Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Effervescent tablets with enhanced refreshing effect

A technology of effervescent tablets and foaming compositions, which is applied in the field of effervescent tablets and can solve problems such as poor refreshing effect

Inactive Publication Date: 2014-02-12
STANDARD FOODS
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it takes time to digest and absorb the refreshing ingredients. When the body's metabolism is good, the absorption and digestion ability is good, and the refreshing effect will be better; while the body's metabolism is not good, the refreshing effect will be poor.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Effervescent tablets with enhanced refreshing effect
  • Effervescent tablets with enhanced refreshing effect
  • Effervescent tablets with enhanced refreshing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0031] In this example, 100% pure caffeine and tea extract containing 10% caffeine are used as the source of caffeine, vitamin B is chemically synthesized, and organic acids are citric acid and malic acid. acid), and sodium bicarbonate (sodium bicarbonate) is used for carbonates. Effervescent tablets can be made by any known tablet making machine, about 10 tablets are made in one minute, and each tablet is 6g, which is regarded as one serving.

[0032] The research samples are selected healthy subjects for the experiment. Please refer to the following table 1 for the experimental groups and the doses of each group. Here, the doses of each group refer to the content in the 6g effervescent tablet. The experimental groups were divided into blank group, control group and experimental group. The effervescent tablets of the blank group did not contain caffeine and vitamin B, and did not contain sodium bicarbonate; the effervescent tablets of the control group contained the same conc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides effervescent tablets with an enhanced refreshing effect. The effervescent tablets with the enhanced refreshing effect contain caffeine, water soluble matrix and a foaming composition, wherein the foaming composition contains an organic acid and carbonates, an acid-base reaction can be carried out and carbon dioxide can be produced after the foaming composition is dissolved in water, and adsorption of the caffeine can be sped up, thus a refreshing effect is enhanced.

Description

technical field [0001] The present invention relates to an effervescent tablet (foam tablet), and in particular to an effervescent tablet enhancing the exhilarating effect. Background technique [0002] General commercially available refreshment products are mainly coffee, tea or other refreshment beverages, the main components of which are taurine or vitamin B, which have the effect of promoting metabolism. However, it takes time to digest and absorb the refreshing ingredients. When the body's metabolism is good, the absorption and digestion ability is good, and the refreshing effect will be better; and when the body's metabolism is not good, the refreshing effect will be poor. [0003] Therefore, how to increase the speed of absorption, the concentration in the blood and the duration in the body of refreshing ingredients has become a problem that needs to be solved at present. Contents of the invention [0004] One aspect of the present invention is to provide an efferv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/40A23L1/29A23L33/00
CPCA61K9/0007A61K9/0095A61K9/2009A61K9/2013A61K31/51A61K31/522A61K31/525A61K2300/00
Inventor 曹博睿
Owner STANDARD FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products