Preparation method of refreshing health tea

A health-care tea and cooling technology, applied in the field of beverage processing

Inactive Publication Date: 2014-02-19
JINAN CAVIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of social development and the accelerated pace of life, people often get angry due to abnormal life routines or inclusions, high work pressure and lack of sleep in a short period of time Sometimes, the phenomenon of anger will also appear. With global warming, the temperature in summer is getting higher and higher. Many people have different degrees of dry mouth, irritable temper, heatstroke and other symptoms. Although beverages are of a great variety, there are not many beverages with heat-clearing and fire-reducing effects, which cannot satisfy people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A preparation method of refreshing and refreshing health-care tea, characterized in that the method comprises the following steps:

[0050] (1) Prepare raw materials: crabapple leaves, Luo Han Guo, licorice, honeysuckle, snow chrysanthemum, licorice, light bamboo leaves, wild chrysanthemums, mint leaves, Ophiopogon japonicus;

[0051] The parts by weight of each raw material described are as follows respectively:

[0052] Begonia leaves 0.8 Mangosteen 2

[0053] Licorice 4 Honeysuckle 3

[0054] Snow Chrysanthemum 2 Chenpi 3

[0055] Bamboo leaves 3 Wild chrysanthemums 3

[0056] Mint leaves 0.8 Ophiopogon japonicus 3;

[0057]Described crabapple leaves are Hubei crabapple;

[0058] (2) Add Luo Han Guo, licorice, tangerine peel, light bamboo leaves, and Ophiopogon japonicus to 400 parts of purified water, heat to 95°C, keep for 25 minutes, cool to room temperature, and filter with a 40-mesh filter cloth to obtain solution A;

[0059] (3) Add crabapple leaves, hone...

Embodiment 2

[0061] A preparation method of refreshing and refreshing health-care tea, characterized in that the method comprises the following steps:

[0062] (1) Prepare raw materials: crabapple leaves, Luo Han Guo, licorice, honeysuckle, snow chrysanthemum, licorice, light bamboo leaves, wild chrysanthemums, mint leaves, Ophiopogon japonicus;

[0063] The parts by weight of each raw material described are as follows respectively:

[0064] Begonia leaves 0.5 Mangosteen 1

[0065] Licorice 2 Honeysuckle 1

[0066] Snow chrysanthemum 1 Chenpi 2

[0067] Bamboo leaves 1 Wild chrysanthemum 2

[0068] Mint leaves 0.1 Ophiopogon japonicus 1;

[0069] Begonia leaves are Hubei crabapple;

[0070] (2) Add Luo Han Guo, licorice, tangerine peel, light bamboo leaves, and Ophiopogon japonicus to 300 parts of purified water, heat to 90°C, keep for 20 minutes, cool to room temperature, and filter with a 40-mesh filter cloth to obtain solution A;

[0071] (3) Add crabapple leaves, honeysuckle, sno...

Embodiment 3

[0073] A preparation method of refreshing and refreshing health-care tea, characterized in that the method comprises the following steps:

[0074] (1) Prepare raw materials: crabapple leaves, Luo Han Guo, licorice, honeysuckle, snow chrysanthemum, licorice, light bamboo leaves, wild chrysanthemums, mint leaves, Ophiopogon japonicus;

[0075] The parts by weight of each raw material described are as follows respectively:

[0076] Begonia leaves 2 Luo Han Guo 4

[0077] Licorice 6 Honeysuckle 6

[0078] Snow Chrysanthemum 5 Orange Peel 5

[0079] Bamboo leaves 4 Wild chrysanthemums 5

[0080] Mint leaves 4, Ophiopogon japonicus 5;

[0081] Begonia leaves are Hubei crabapple;

[0082] (2) Add Luo Han Guo, licorice, tangerine peel, light bamboo leaves, and Ophiopogon japonicus to 500 parts of purified water, heat to 100°C, keep for 30 minutes, cool to room temperature, and filter with a 40-mesh filter cloth to obtain solution A;

[0083] (3) Add crabapple leaves, honeysuckle...

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PUM

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Abstract

The invention belongs to the technical field of drink processing, and particularly relates to a preparation method of refreshing health tea. The preparation method has the following steps: (1) preparing raw materials of chaenomeles speciosa leaf, momordica grosvenori, liquorice, honeysuckle, senecio cineraria, pericarpium citri reticulatae, lophatherum gracile, mother chrysanthemum, mint leaf and radix ophiopogonis, wherein the chaenomeles speciosa leaf is malus hupehensis; (2) adding the momordica grosvenori, the liquorice, the pericarpium citri reticulatae, the lophatherum gracile and the radix ophiopogonis to purified water, heating, keeping, then cooling to normal temperature, and filtering to obtain a solution A; (3) adding the chaenomeles speciosa leaf, the honeysuckle, the senecio cineraria, the mother chrysanthemum and the mint leaf to the solution A, adding a sweetening agent, heating, keeping, cooling, filtering, mixing the filtrate to be uniform, carrying out pasteurization, and filling. The preparation method has the following benefits: the refreshing health drink prepared by a formula consisting of all raw materials of the preparation method has the effects of producing saliva, slaking thirst, clearing heat, relieving poison, relieving summer heat, preventing irritation, calming nerves and the like, and is an excellent refreshing drink in summer.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a preparation method of a refreshing and refreshing health-care tea. Background technique [0002] With the acceleration of social development and the acceleration of the pace of life, people often get angry due to abnormal life routines or inclusions. When they have high work pressure in a short period of time and lack of sleep, they will also appear angry. With global warming , the temperature in summer is getting higher and higher, and many people have different degrees of dry mouth, irritable temper, heat stroke and other symptoms. Although there are many kinds of drinks on the market, drinks that can clear away heat and reduce fire are not Too many, unable to meet people's needs. [0003] Therefore need to develop a kind of tea-drinking with cool and refreshing effect for above-mentioned phenomenon. Contents of the invention [0004] In order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 迟宗磊藏伟功
Owner JINAN CAVIN BIOTECH
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