Making method for preserved platycodon grandiflorum fruit

A technology for preserved bellflower fruit and a production method, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems of cumbersome operation, waste of nutrient components, poor taste, etc., and achieve strict control of process indicators, good nutrient component retention, and increased The effect of cooking resistance

CN103583766AInactive Publication Date: 2014-02-19巫溪县瑞雪药材种植有限责任公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2014-02-19
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a making method for a preserved platycodon grandiflorum fruit. The method consists of the processes of soaking, sugaring, drying and baking. Soaking can eliminate part of the astringent taste of platycodon grandiflorum and increase its boiling fastness. During sugaring, xylitol is employed to replace white sugar, thus reducing the sugar content of the preserved fruit and avoiding the disadvantage of excessive sugar taken by the human body. At the same time, honey and malic acid together can remove the bitter taste of platycodon grandiflorum. The method provided by the invention has strictly controlled technological indexes, and the prepared preserved platycodon grandiflorum fruit has the characteristics of good retention of nutritional components, good drug properties, moderate hardness, sweet taste and moderate sugar content, thus being suitable for daily consumption.
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Description

technical field

[0001] The invention relates to the field of food processing, in particular to a method for preparing preserved platycodon grandiflorum. Background technique

[0002] Platycodon grandiflorum is a traditional Chinese medicinal material commonly used in my country. It is a perennial herb of Campanulaceae family. It has the functions of clearing the lung, eliminating phlegm, relieving the throat, and draining pus. There are generally two ways for people to eat Platycodon grandiflorum, one is traditional Chinese medicine prescription, and the other is soup. By boiling, the medicinal effect of Platycodon grandiflorum is dissolved in water, and people then ingest medicinal juice or soup to achieve the purpose of improvement or treatment. These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficac...

Examples

Embodiment 1

[0019] The preparation method of platycodon grandiflorum, comprises the following steps:

[0020] (1) Remove the epidermis from three-year-old fresh bellflowers with a diameter of more than 2 cm, wash them, and soak them in 0.4% calcium chloride solution at 10°C for 2 days;

[0021] (2) Clean the residual liquid on the surface of the soaked bellflower with clean water, and then dry the bellflower at 40°C for 2 days;

[0022] (3) Cut the platycodon root through step (2) into oblique slices with a thickness of 3mm;

[0023] (4) In parts by weight, 50 parts of xylitol, 20 parts of longan honey, 5 parts of sodium alginate, 10 parts of maltitol and 2 parts of malic acid with a concentration of 0.6% are mixed to make an impregnation solution;

[0024] (5) Soak the slanted bellflower slices in step (3) in the soaking solution for 2 days, and then steam the slanted bellflower slices for 10 hours;

[0025] (6) Spread the steamed bellflowers in step (5) in a single layer and place the...

Embodiment 2

[0028] The preparation method of platycodon grandiflorum, comprises the following steps:

[0029] (1) Remove the epidermis from three-year-old fresh bellflowers with a diameter of more than 2 cm, wash them, and soak them in 0.4% calcium chloride solution at 12°C for 2 days;

[0030] (2) Clean the residual liquid on the surface of the soaked bellflower with clean water, and then dry the bellflower at 50°C for 2 days;

[0031] (3) Cut the platycodon grandiflorum after step (2) into oblique slices with a thickness of 3-4mm;

[0032] (4) In parts by weight, 55 parts of xylitol, 25 parts of longan honey, 8 parts of sodium alginate, 12 parts of maltitol and 4 parts of malic acid with a concentration of 0.6% were mixed to make an impregnation solution;

[0033] (5) Soak the slanted bellflower slices in step (3) in the soaking solution for 2 days, and then steam the slanted bellflower slices for 13 hours;

[0034] (6) Spread the bellflowers steamed in step (5) in a single layer and ...

Embodiment 3

[0037] The preparation method of platycodon grandiflorum, comprises the following steps:

[0038] (1) Remove the epidermis from three-year-old fresh bellflowers with a diameter of more than 2 cm, wash them, and soak them in 0.4% calcium chloride solution at 15°C for 3 days;

[0039] (2) Clean the residual liquid on the surface of the soaked bellflower with clean water, and then dry the bellflower at 60°C for 3 days;

[0040] (3) Cut the platycodon root through step (2) into oblique slices with a thickness of 4 mm;

[0041] (4) In parts by weight, 60 parts of xylitol, 30 parts of longan honey, 10 parts of sodium alginate, 15 parts of maltitol and 6 parts of malic acid with a concentration of 0.6% were mixed to make an impregnation solution;

[0042] (5) Soak the slanted bellflower slices in step (3) with the soaking solution for 3 days, and then steam the slanted bellflower slices for 15 hours;

[0043] (6) Spread the steamed bellflowers in step (5) in a single layer and plac...