Coconut aroma purple rice pudding preparation method

Abstract

The invention belongs to the field of dairy products, and specifically relates to a coconut aroma purple rice pudding preparation method, which comprises: adding raw and fresh milk to a material preparing tank, heating, adding defatted powder and water under an effect of a shear, heating, adding white granulated sugar, diluted cream, maltodextrin, coconut pulp raw powder, gelatin and modified starch, shearing until no particle exist, completely mixing the materials, cooling the blended materials, adding strawberry jam and the remaining raw and fresh milk, stirring so as to completely mix the milk nutrients and avoid damage on nutrients due to high temperature, homogenizing the materials, carrying out ultra high temperature short time sterilization, blending flavor, adding purple rice jam to stir to make the purple rice aroma be pure, and carrying out filling, testing and warehousing. The coconut aroma purple rice pudding produced by using the technical scheme has characteristics of rich nutrition, high protein content, and provision of a variety of vitamins, calcium, iron, zinc and other trace elements required by human body, and has effects of blood nourishing, qi benefiting, kidney strengthening, liver enriching, disease resistance improvement and the like.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to a preparation method of coconut-flavored purple rice pudding. Background technique [0002] In recent years, the method of adding gel to solidify has been adopted to produce various types of puddings such as bread pudding, rice pudding, lemon pudding, chocolate pudding, etc. In the era of globalization, the consumption of puddings as desserts and snacks is becoming more and more common. [0003] Coconut, the Latin scientific name is Cocos nucifera L, and its aliases are Xuyu, Yuewangtou, coconut scoop, and big coconut. It is now widely distributed in tropical coastal and inland areas of Asia, Africa, Oceania and America. Coconuts have been planted in my country for more than 2,000 years. Now they are mainly distributed in various parts of Hainan, south of Taiwan, Leizhou Peninsula in Guangdong, and Hainan Island in my country grows well at altitudes below 150-200m. Co...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a combination of coconut milk taste and purple rice fragrance, which is rich in nutrition and high in protein content, and can provide the human body A method for preparing coconut-flavored purple rice pudding that needs multiple vitamins and trace elements such as calcium, iron, zinc, etc.

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