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Coconut aroma purple rice pudding preparation method

A technology of coconut-flavored purple rice pudding and ingredient jar, which is applied in the directions of food preparation, function of food ingredients, food science, etc., and can solve problems such as single taste

Active Publication Date: 2015-04-22
重庆光大集团乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a combination of coconut milk taste and purple rice fragrance, which is rich in nutrition and high in protein content, and can provide the human body A method for preparing coconut-flavored purple rice pudding that needs multiple vitamins and trace elements such as calcium, iron, zinc, etc.

Method used

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  • Coconut aroma purple rice pudding preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Each 1000L contains the following ingredients: raw milk 1000kg, white sugar 30kg, cream 10kg, skimmed powder 10kg, maltodextrin 5kg, coconut milk powder 10kg, gelatin 5kg, modified starch 5kg, strawberry jam 10kg, purple rice sauce 10kg , essence 100ml.

Embodiment 2

[0027] Each 1000L contains the following ingredients: raw milk 1000kg, white sugar 80kg, cream 30kg, skimmed powder 20kg, maltodextrin 10kg, coconut milk powder 20kg, gelatin 15kg, modified starch 10kg, strawberry jam 100kg, purple rice sauce 100kg , essence 1000ml.

Embodiment 3

[0029] Each 1000L contains the following ingredients: raw milk 1000kg, white sugar 55kg, cream 20Kg, skimmed powder 15kg, maltodextrin 7.5kg, coconut milk powder 15kg, gelatin 10kg, modified starch 7.5kg, strawberry jam 55kg, purple rice Sauce 55kg, essence 550ml.

[0030] Taking one of the above-mentioned embodiments as an example, the preparation method of the present invention is described in detail:

[0031] In the specific implementation process, its manufacturing process is:

[0032] a Ingredients: Pour about 300kg of fresh milk into the ingredient tank, heat to 45°C, start the shearing machine, slowly disperse and add 10kg of skim powder water and wait for 40 minutes, heat up to 80°C, slowly disperse and add 30kg of white sugar, 10Kg of cream, Maltodextrin 5kg, coconut milk powder 10kg, gelatin 5kg, modified starch 5kg, cut for more than 15 minutes;

[0033] b Cool down: Cool down the prepared material to 30-40°C and put it into a temporary storage tank for later use,...

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PUM

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Abstract

The invention belongs to the field of dairy products, and in particular relates to a preparation method of coconut-flavored purple rice pudding; fresh milk is poured into a batching tank, after heating, defatted powdered water and water are added under the action of a shearing machine for 40 minutes, and white milk is added after heating up. Sugar, cream, maltodextrin, raw coconut milk powder, gelatin, modified starch, cut until there are no particles, and the materials are fully mixed. After cooling down the prepared materials, add strawberry jam and the remaining fresh milk. Stir to make The nutritional components of the milk are fully mixed to avoid high temperature damage to the nutritional components. The materials are homogenized and sterilized by ultra-high temperature instantaneously. The coconut-flavored purple rice pudding produced by the technical scheme of the present invention is rich in nutrition and high in protein content, and can provide various vitamins and trace elements such as calcium, iron, zinc, etc. needed by the human body, and has the functions of nourishing blood, nourishing qi, strengthening Kidney and liver, improve disease resistance and other effects.

Description

Technical field [0001] The invention is a dairy product field, which involves a method of preparation of coconut purple pudding. Background technique [0002] In recent years, it has adopted a method of adding gels to solidify to create a variety of pudding, such as bread pudding, rice pudding, lemon pudding, chocolate pudding, etc., especially in modern society.In the era of Hua, consumption for pudding for desserts and snacks is becoming more and more common. [0003] Coconut, Latin is named Cocos Nucifra L, known as Yu Yu, Yue Wang head, coconut scoop, big coconut and so on.It is widely distributed in tropical coastal and inland areas in Asia, Africa, Oceania and America.my country has been planting coconuts for more than 2,000 years. It is mainly concentrated in all parts of Hainan. It is too late to grow and develop well in Hainan Island, Guangdong.Coconut meat contains protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/187A23L1/29A23L9/10A23L33/00
CPCA23L9/10A23L33/00A23V2002/00A23V2200/30
Inventor 杨朔
Owner 重庆光大集团乳业股份有限公司