Processing method of healthy dried bean curd
A processing method and technology for dried tea, applied in the processing field of health-care dried tea, can solve the problems of insignificant health-care effect, lack of health-care and treatment effects, etc., and achieve the effects of good treatment and health-care effects, easy operation and fresh taste.
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[0018] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific examples.
[0019] A method for processing dried health tea, comprising the following steps:
[0020] (1) Dosing: use bittern as a coagulant, the amount of which is to add 50 parts by weight of bittern slices per 1000 parts by weight of the tofu raw material made of green beans, and the temperature of the soy milk is 80°C when making the dosing;
[0021] (2) Squat work: Squat for 10 minutes after making the pulp, turn it in the tank for 3 times, squat for another 5 minutes, and suck out the yellow pulp water to expose the bean brain;
[0022] (3) Preparation of auxiliary materials: take 250 parts by weight of Chinese yam, 120 parts of winter bamboo shoots, 30 parts of carrots, and 30 parts of shiitake mushrooms, and add salt and monosodium glutamate for preparat...
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