Processing method of healthy dried bean curd
A processing method and technology for dried tea, applied in the processing field of health-care dried tea, can solve the problems of insignificant health-care effect, lack of health-care and treatment effects, etc., and achieve the effects of good treatment and health-care effects, easy operation and fresh taste.
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[0018] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained with specific examples below.
[0019] A method for processing dried health tea includes the following steps:
[0020] (1) Pointing: using bittern coagulant, the dosage is 50 parts by weight of bittern flakes per 1000 parts by weight of tofu raw materials made from green beans, and the temperature of soy milk is 80°C when the batching;
[0021] (2) Squat: Squat for 10 minutes after spotting the pulp, flip 3 times in the tank, and then squat for 5 minutes, then suck out the yellow pulp and expose the soybean brain;
[0022] (3) Making auxiliary materials: take 250 parts by weight of yam, 120 winter bamboo shoots, 30 carrots, 30 shiitake mushrooms, and add salt and MSG to prepare, mix and crush the yam, winter bamboo shoots, shiitake mushrooms and carrots, and add them 100 parts by weight of water are cooked; ...
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