Processing method of healthy dried bean curd

A processing method and technology for dried tea, applied in the processing field of health-care dried tea, can solve the problems of insignificant health-care effect, lack of health-care and treatment effects, etc., and achieve the effects of good treatment and health-care effects, easy operation and fresh taste.

Inactive Publication Date: 2014-02-26
界首市吕长明清真食品有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

In life now, people pay more and more attention to food health, food health care or food therapy, but in the prio

Method used

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[0018] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained with specific examples below.

[0019] A method for processing dried health tea includes the following steps:

[0020] (1) Pointing: using bittern coagulant, the dosage is 50 parts by weight of bittern flakes per 1000 parts by weight of tofu raw materials made from green beans, and the temperature of soy milk is 80°C when the batching;

[0021] (2) Squat: Squat for 10 minutes after spotting the pulp, flip 3 times in the tank, and then squat for 5 minutes, then suck out the yellow pulp and expose the soybean brain;

[0022] (3) Making auxiliary materials: take 250 parts by weight of yam, 120 winter bamboo shoots, 30 carrots, 30 shiitake mushrooms, and add salt and MSG to prepare, mix and crush the yam, winter bamboo shoots, shiitake mushrooms and carrots, and add them 100 parts by weight of water are cooked; ...

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Abstract

The invention discloses a processing method of healthy dried bean curd, and belongs to the technical field of health food. The processing method comprises following steps: (1) thick liquid curdling; (2) standing and water separating; (3) auxiliary material preparing, wherein, by weight, 250 parts of Chinese yam, 120 parts of winter bamboo shoot, 30 parts of carrot, and 30 parts of shiitake are used; salt and monosodium glutamate are added for seasoning; Chinese yam, winter bamboo shoot, shiitake and carrot are mixed and smashed; and 100 parts of water by weight is added for boiling; (4) material mixing, wherein beancurd jelly obtained in step (2) and a mixture obtained in step (3) are fully mixed, and then an obtained mixed material is allowed to stand for 10 to 20min for following processing; (5) covering with a plate; (6) pressing; (7) cutting; and (8) simmering. The processing method is simple, and is convenient for operating; taste of the healthy dried bean curd is fresh and tender; the healthy dried bean curd possesses excellent treatment effect and health effect on hyperglycemia, and a certain degree of effect in reducing blood fat and blood pressure.

Description

Technical field: [0001] The invention relates to the technical field of health food, in particular to a processing method of dried health tea. Background technique: [0002] Dried tea is a high-end soy product. It can be regarded as a subcategory of dried tofu, but regardless of the workmanship and materials, a lot of attention must be paid. Dried tea is processed on the basis of dried tofu, and dried tofu is made from soybeans mixed with other raw materials. Flavored snacks. Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but also its ratio is close to the needs of the human body, and its nutritional value is high; the lecithin contained in dried tofu can be removed and attached to the blood vessel wall. Cholesterol, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart; Dried tofu contains a variety of minerals, supplements calcium, prevents osteoporos...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/40
Inventor 吕金友
Owner 界首市吕长明清真食品有限公司
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