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Method for preparing armillariella fermented feed

A technology for fermented feed and bright bacteria, which is applied in the field of preparation of bright bacteria fermented feed, can solve the problems of hindering the degradation of digestive enzymes and low feed digestibility.

Active Publication Date: 2014-03-05
湖南百宜科技集团有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, plant nutrients such as protein, starch, vitamins, minerals, etc. are all in the cell wall, and the lignin and cellulose in the cell wall are intertwined, which hinders the degradation of intracellular nutrients by digestive enzymes, resulting in low feed digestibility

Method used

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  • Method for preparing armillariella fermented feed
  • Method for preparing armillariella fermented feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Mix 5 kg of yeast powder, 2 kg of maltodextrin, 2 kg of sucrose, 8 kg of glucose, 3 kg of dehulled soybean meal, 2 kg of puffed soybean powder and 200 kg of clean water to prepare a fermented liquid. Sterilize at ℃ for 30 minutes, then cool down. When the temperature drops to 25-26°C, adjust the pH value to 5.5-6.0 with 20% calcium hydroxide solution, insert 20kg of bright bacteria seed liquid, and ferment at 25-26°C for 6 days to obtain bright fungus seeds liquid. After mixing 80kg of corn, 40kg of soybean meal, 16kg of puffed soybean, 6kg of fish meal, 6kg of plasma protein, 30kg of whey powder, 6kg of bran, 8kg of premix, 18kg of bright fungus seed liquid and 100kg of clean water, the natural pH value , fermented at 25°C for 12 days to obtain the wet base of the fermented feed of the bright bacteria for suckling piglets. The wet base of the fermented feed of the bright bacteria was dried to obtain the fermented feed of the bright bacteria.

[0021] The c...

Embodiment 2

[0029] Example 2: Mix 4 kg of yeast powder, 2 kg of sucrose, 10 kg of glucose, 4 kg of dehulled soybean meal, 1 kg of puffed soybean powder and 200 kg of clean water to prepare a fermented liquid, pass it into high-temperature steam, and heat up to 95-105°C to sterilize 30 minutes, then cool down. When the temperature drops to 25-26°C, adjust the pH value to 5.5-6.0 with 20% calcium hydroxide solution, insert 18kg of bright bacteria seed liquid, and ferment at 25-26°C for 6 days to obtain bright fungus seeds liquid. Mix 120kg of corn, 30kg of soybean meal, 20kg of puffed soybean, 30kg of bran, 8kg of premix, 16kg of bright fungus seed liquid and 100kg of clean water, adjust and temper evenly, adjust the natural pH value, and ferment at 25°C for 12 days to obtain Bright bacteria fermented feed wet base. The bright bacteria fermented feed is obtained by drying the bright bacteria fermented feed wet base.

[0030] See Experiment 2 for the feeding effect of the bright bacteria f...

Embodiment 3～5

[0035] Embodiments 3-5: The difference from Embodiment 1 lies in the change of the distribution ratio of the material components in Step 1 and Step 4, see Table 4 and 5. Others will not be repeated.

[0036] (Table 4) Step 1 Weight Ratio Table of Embodiments 3 to 5

[0037]

yeast

Maltodextrin

sucrose

glucose

dehulled soybean meal

soy flour

clean water

Example 3

40kg

6kg

6kg

20kg

0kg

6kg

200kg

Example 4

2kg

10kg

20kg

2kg

6kg

20kg

200kg

Example 5

10kg

20kg

10kg

40kg

20kg

0kg

200kg

[0038] (Table 5) Step 4 parts by weight proportioning table of embodiments 3 to 5

[0039]

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Abstract

The invention discloses a method for preparing armillariella fermented feed, and belongs to the technical field of feed, food, medicaments and microorganism fermentation. The method comprises the following steps: mixing five kinds of feed, namely, yeast powder, maltodextrin, cane sugar, glucose, peeled soybean meal, soybean meal and the like, adding water for mixing, sterilizing at high temperature, and inoculating armillariella to ferment so as to obtain an armillariella seed liquid; mixing the feed, namely, corn, bean pulp, extruded soybean, fish meal, plasma protein, whey powder, bran, premix and the like with the armillariella seed liquid, adding water to adjust and ferment, and drying so as to prepare the armillariella fermented feed. The armillariella fermented feed is rich in functional substances of granulose, armillariella laccase, armillarisin B, armillarisin C, armillarisin polypeptide and the like, and has the characteristics of high immunologic function, high nutrition, easiness in digestion, good palatability and the like.

Description

technical field [0001] The invention belongs to the technical field of feed, food, medicine and microbial fermentation, and in particular relates to a preparation method of bright bacteria fermented feed. Background technique [0002] Bright fungus (Armillariella tabescens) is a fungus first discovered in my country and has independent intellectual property rights. Its fruiting bodies are edible, and it is a rare and precious edible fungus with both medicine and food. At present, there are not many studies on Leucobacterium at home and abroad, and more researches mainly focus on solid-state and liquid submerged fermentation of Leucobacterium, analysis of functional components, clinical pharmacology and so on. Leucobacteria fermentation products contain Leucobacterium polysaccharide, Leucobacteria laccase, Leucobacterium B, Leucobacterium C, Leucobacterium polypeptide and other functional substances. According to the research of traditional Chinese medicine: Leucobacteria is...

Claims

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Application Information

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IPC IPC(8): A23K1/00A01G1/04
Inventor 陈文斌程茂基程勐万里孟龙孟秀丽薛芹
Owner 湖南百宜科技集团有限公司
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