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Manufacturing method of crispy spare ribs with garlic
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A production method and technology for ribs, which are applied in food preparation, food preservation, food science and other directions, can solve the problems of short shelf life and long processing time, and achieve the effects of long shelf life, convenient consumption and simple and easy production method.
Inactive Publication Date: 2014-03-12
ANHUI BAODI MEAT FOODS
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Summary
Abstract
Description
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Problems solved by technology
However, the processing of traditional ribs can only be done immediately, the processing time is long, and the shelf life is short
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0009] A kind of garlic pork ribs involved in this embodiment is made from pork ribs and an appropriate amount of marinade, and its production method is as follows:
[0010] 1. Select pork ribs, trim them clean, remove impurities, and cut into small pieces of 5cm-7cm.
[0012] 3. Put the ribs into the marinade, roll and knead evenly, put them in a pre-cooler at 0°C, and marinate for 12 hours.
[0013] 4. Put the marinated product into the freezer at -25°C, and freeze it until the center temperature is ≤ -4°C.
[0014] 5. Packed in a general-purpose color bag and sent to a -18°C pre-cooler for storage.
Embodiment 2
[0016] A kind of garlic pork ribs involved in this embodiment is made from pork ribs and an appropriate amount of marinade, and its production method is as follows:
[0017] 1. Select pork ribs, trim them clean, remove impurities, and cut into small pieces of 5cm-7cm.
[0018] 2. Mix 200g water, 75g starch, 9g salt, 12g garlic powder, 1.5g turmeric powder, 4.5g monosodium glutamate, 1g cumin, 0.85g baking soda and 0.5g chili oil to make a marinade.
[0019] 3. Put the ribs into the marinade, roll and knead evenly, put them in a pre-cooler at 4°C, and marinate for 24 hours.
[0020] 4. Put the marinated product into the freezer at -25°C, and freeze it until the center temperature is ≤ -4°C.
[0021] 5. Packed in a general-purpose color bag and sent to a -18°C pre-cooler for storage.
Embodiment 3
[0023] A kind of garlic pork ribs involved in this embodiment is made from pork ribs and an appropriate amount of marinade, and its production method is as follows:
[0024] 1. Select pork ribs, trim them clean, remove impurities, and cut into small pieces of 5cm-7cm.
[0025] 2. Mix 250g water, 80g starch, 10g salt, 12g garlic powder, 2g turmeric powder, 5g monosodium glutamate, 1.5g cumin, 1g baking soda and 0.5g chili oil to make a marinade.
[0026] 3. Put the ribs into the marinade, roll and knead evenly, put them in a pre-cooler at 4°C, and marinate for 24 hours.
[0027] 4. Put the marinated product into the freezer at -25°C, and freeze it until the center temperature is ≤ -4°C.
[0028] 5. Packed in a general-purpose color bag and sent to a -18°C pre-cooler for storage.
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Abstract
The invention discloses a manufacturing method of crispy spare ribs with garlic. The manufacturing method comprises the following steps of 2, immersing spare ribs into mixed sauce prepared from table salt, white sugar, turmeric powder, common fennel fruit, sodiumbicarbonate, chili oil and water, carrying out tumbling for uniform dipping, putting the immersed spare ribs into a pre-refrigeration house having a temperature of 0-4 DEG C and carrying out standing pickling for 12-24h, 3, putting the pickled product into a refrigeration house having a temperature of -25 DEG C, and carrying out quick-freezing until a core temperature is less than or equal to -4 DEG C, and 4, carrying out packaging by a general color bag, and putting the packaged product into a pre-refrigeration house having a temperature of -18 DEG C. The manufacturing method is simple, can be operated easily and is suitable for industrial production. The crispy spare ribs with garlic have a delicious taste, can be carried conveniently, are rich in nutrients and can be eaten conveniently.
Description
Technical field: [0001] The invention relates to a food, in particular to a preparation method of garlic pork ribs. Background technique: [0002] Spare ribs is a well-known traditional dish and has a wide range of consumer groups in my country. In addition to protein, fat and vitamins, ribs also contain a lot of calciumphosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. In addition, ribs also have the effect of enriching blood and have high nutritional value. But the processing of traditional pork ribs can only be done immediately, the processing time is long, and the shelf life is short. Invention content: [0003] The object of the present invention is to provide a method for preparing garlic-flavored spareribs, which is simple and suitable for industrial production. The prepared spareribs have good taste, delicious taste, are convenient to carry, rich in nutrition and convenient to eat. [0004] As conceived above, t...
Claims
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Application Information
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