Delicious beef and preparation method thereof

A production method and beef technology, which are applied in food preparation, application, food science and other directions, can solve the problems of loss of beef nutrients, insufficient beef tenderness, low fat content, etc., and achieve the effects of unique taste, fresh and tender meat, and delicious taste.

Inactive Publication Date: 2014-03-12
陈勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the fat content is low, so delicious, is liked by the people, enjoys the laudatory title of " favorite son of the meat ", the beef production method that provides in the prior art mostly is the method cooking such as frying, stewing, frying, but most cooking methods are wrong, cause ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of fresh and fragrant beef is characterized in that: its raw material is to prepare by following weight ratio:

[0017] Main ingredients: beef ribs 1000g;

[0018] Ingredients: rice wine 10g, white wine 3g, rice wine 10g, beer 10g;

[0019] Sauce: dry red sauce 10g, seafood sauce 10g, bean paste 10g;

[0020] Spices: Angelica dahurica 1g, Nutmeg 2g, Caoguo 2g, Zanthoxylum bungeanum 0.1g, Ginkgo fruit 2g, Tangerine peel 1g, Clove 0.2g, Cumin 0.2g, Sugar 0.3g, Oil consumption 3g;

[0021] Salad oil 90g, water 2500 parts, salt 25g;

[0022] A preparation method of fresh and fragrant beef, characterized in that: the preparation steps are as follows:

[0023] (1) Soak the beef ribs in clean water for 3-5 hours, remove and cut into chunks with a thickness of 1-1.5 cm;

[0024] (2) Put 90g of salad oil into the wok, heat it to 70 degrees Celsius, put the spices into the wok and stir-fry for 5 seconds, then add beef, 100g of spring onion, 5g of ginger, ...

Embodiment 2

[0028] Embodiment 2: a kind of fresh and fragrant beef, is characterized in that: its raw material is to prepare by following weight ratio:

[0029] Main ingredients: beef ribs 1500g;

[0030] Ingredients: rice wine 15g, white wine 3 parts, rice wine 15g, beer 15g;

[0031] Sauce: dry red sauce 15g, seafood sauce 15g, bean paste 15g;

[0032] Spices: Angelica dahurica 2g, Nutmeg 3g, Caoguo 3g, Zanthoxylum bungeanum 0.3g, Ginkgo fruit 3g, Tangerine peel 2g, Clove 0.3g, Cumin 0.3g, Sugar 0.5g, Oil consumption 5g;

[0033] 120g salad oil, 2500 parts water, 30g salt;

[0034] A preparation method of fresh and fragrant beef, characterized in that: the preparation steps are as follows:

[0035] (1) Soak the beef ribs in clean water for 3-5 hours, remove and cut into chunks with a thickness of 1-1.5 cm;

[0036] (2) Put 100g of salad oil into the frying pan, heat it to 70 degrees Celsius, put the spices into the pan and stir-fry for 5-6 seconds, then add beef, 120g of green onion...

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PUM

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Abstract

The invention relates to preparation methods of foods and in particular relates to delicious beef and a preparation method thereof. The preparation method comprises the following steps: soaking beef short ribs, cutting into blocks, frying the blocks in a frying pan together with spices, green onion sections, fresh ginger and garlic, continuously pouring dry red wine, yellow wine, white wine, rice wine, beer, seafood sauce and broad bean paste, stir-frying for 4-6 minutes, adding a proper amount of water, and braising with low flame for a period of time to obtain the delicious beef. The preparation method is simple. The prepared beef is transparent and rosy and is rich in fragrance, attractive in color and delicious in taste; the sliced beef is relatively complete; the fragrances of the wine, the seafood, the sauce and the spices are fully fused in the beef; the beef is fragrant in taste and tender in mouth feel and is a dish suitable for people of all ages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to fresh and fragrant beef and a method for preparing the same. Background technique [0002] Beef is a food that people all over the world love to eat. In our daily consumption, it is second only to pork. Beef has high protein content, and its amino acid composition is closer to the needs of the human body than pork. 1. People who are recuperating after illness are especially suitable for replenishing blood loss and repairing tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and nourishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and salivation. It is suitable for people with depression of middle Qi, shortness of breath, weak body, weak muscles an...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
CPCA23L13/70A23L13/428A23V2002/00
Inventor 陈勇
Owner 陈勇
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