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Preparation technology of tomato insecticide
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A preparation process and insecticide technology, applied in the field of tomato insecticide preparation, can solve the problems of excessive pesticide residues on tomato fruit skin, pesticide environmental pollution, poor health, etc., and achieve good disease prevention effect and high insecticidal efficiency , Consolidate the insecticidal effect
Active Publication Date: 2015-11-18
SUZHOU PASTORAL AGRI TECH DEV
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Abstract
Description
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Problems solved by technology
[0003] Because tomatoes need to be sprayed with pesticides for disease prevention and pest control during the growth stage, the pesticide residues on the skin of tomato fruits exceed the standard, which will cause adverse effects on health after eating; and pesticides also pollute the environment to a certain extent
Method used
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Effect test
Embodiment 1
[0014] The preparation process of the present embodiment tomato insecticide, the steps include:
[0015] The first step is to add 10kg of Aconite, 8kg of Nepeta, 12kg of Bauhiniabark, 20kg of croton, 15kg of Baibu, 20kg of Araceae, 18kg of Tripterygium wilfordii, 10kg of aconite, and 5kg of hexapex, add 300kg of water, bring to a boil over high heat, and then simmer over low heat , boil until the remaining 200kg liquid medicine;
[0016] The second step is to filter out the liquid medicine;
[0017] The third step is to dissolve 5 kg of borneol in an appropriate amount of alcohol, then add it into the liquid medicine and mix it;
[0018] In the fourth step, after cooling to room temperature, add 1 kg of abamectin, and stir and mix.
Embodiment 2
[0020] The preparation process of the present embodiment tomato insecticide, the steps include:
[0021] The first step is to add 8kg of Aconitum, 6kg of Nepeta, 8kg of Bauhiniaskin, 15kg of Croton, 10kg of Baibu, 15kg of Araceae, 14kg of Tripterygium wilfordii, 15kg of Aconite, and 2kg of Hexapex, add 200kg of water, bring to a boil over high heat, and then simmer over low heat , boil until the remaining liquid medicine is about 150kg;
[0022] The second step is to filter out the liquid medicine;
[0023] The third step is to dissolve 4 kg of borneol in an appropriate amount of alcohol, then add it into the liquid medicine and mix it;
[0024] In the fourth step, after cooling to room temperature, add 0.8 kg of abamectin, and stir and mix.
Embodiment 3
[0026] The preparation process of the present embodiment tomato insecticide, the steps include:
[0027] Step 1: Aconitum 9kg, Nepeta 7kg, Bauhiniabark 10kg, Croton 18kg, Babu 12kg, Aracea 17kg, Tripterygium wilfordii 16kg, Aconite 12kg, Hexapex 3kg, add 250kg of water, boil over high fire and then simmer over low heat, Boil until about 170kg of liquid medicine remains;
[0028] The second step is to filter out the liquid medicine;
[0029] The third step is to dissolve 4.5kg of borneol in an appropriate amount of alcohol, then add it into the liquid medicine and mix it;
[0030] In the fourth step, after cooling to room temperature, add 0.9 kg of abamectin, and stir and mix.
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Abstract
The invention relates to a preparation technology of a tomato insecticide. The technology comprises the steps of: adding 200-300kg of water into 8-10kg of Aconitum kusnezoffii, 6-8kg of Schizonepeta, 8-12kg of rhizoma arisaematis, 15-20kg of croton, 10-15kg of Radix Stemonae, 15-20kg of rhizoma arisaematis and 14-18kg of tripterygium wilfordii, boiling them by strong fire, then conducting cooling by soft fire till a medicinal liquid remains about 150-200kg; filtering out the medicinal liquid; dissolving 4-5kg of borneol in an appropriate amount of alcohol, then adding the medicinal liquid and conducting mixing; and performing cooling to room temperature, then adding 0.8-1kg of avermectin and mixing them by stirring. The preparation technology of the tomato insecticide provided by the invention takes the decoction decocted from traditional Chinese medicines as the main component, and adopts avermectin as the auxiliary material, the prepared tomato insecticide not only can kill insects efficiently (with a kill rate up to over 95%) and achieve a good disease prevention effect, but also mostly contains Chinese medicinal ingredients, thus being green and environment friendly, and having no pollution to the environment and agricultural crops.
Description
technical field [0001] The invention relates to a preparation process of a tomato insecticide, belonging to the technical field of vegetable insecticide. Background technique [0002] Tomato (Tomato) is also known as tomato and foreign persimmon. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrition and has a special flavor. It has the effects of losing weight, eliminating fatigue, increasing appetite, improving proteindigestion, and reducing bloating and food accumulation. When eating tomato diet to lose weight, tomato (tomato) is a herb with ripe juicy berries as its product. Every 100 grams of fresh fruit contains about 94 grams of water, 2.5-3.8 grams of carbohydrates, 0.6-1.2 grams of protein, 20-30 mg of vitamin C, and carotene, mineral salts, organic acids, etc. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomatoes can be used for diet therapy, weight loss, beauty treatment, etc.,...
Claims
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Application Information
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