Saccharified nicotine pesticide liquid and preparation method thereof
A technology of insecticidal liquid and nicotine aqueous solution, which is applied to botany equipment and methods, insecticides, acaricides, etc., can solve the problems of complicated operation process, high production cost, and large investment in equipment, and achieve simple operation, The effect of low production cost, improved quality and yield
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Embodiment 1
[0034] S1. Soak waste tobacco leaves in clean well water for 48 hours, the mass ratio of well water to waste tobacco leaves is 5:1 to obtain nicotine aqueous solution;
[0035] S2. Add EM bacteria stock solution and brown sugar to the nicotine aqueous solution, nicotine aqueous solution: EM bacteria stock solution: brown sugar=20:1:1 (mass ratio);
[0036] S3. Under the condition of room temperature 25°C, anaerobic fermentation for 15 days, the honeyd nicotine insecticidal liquid is obtained, which is brownish yellow in color, has a strong sweet and sour smell, and has a pH value of about 3.3.
[0037]
Embodiment 2
[0039] S1. Soak waste tobacco leaves in non-polluted river water for 36 hours, the mass ratio of river water to waste tobacco leaves is 8:1, to obtain nicotine aqueous solution;
[0040] S2. Add EM bacteria stock solution and brown sugar to the nicotine aqueous solution, nicotine aqueous solution: EM bacteria stock solution: brown sugar=25:1:1 (mass ratio);
[0041] S3. Under the condition of room temperature 28°C, anaerobic fermentation for 13 days, the honeyd nicotine insecticidal liquid was obtained, which was brownish yellow in color, had a strong sweet and sour smell, and had a pH value of about 3.5.
[0042]
Embodiment 3
[0044] S1. Utilize clean well water to soak waste tobacco leaves for 24 hours, the mass ratio of well water and waste tobacco leaves is 10:1 to obtain nicotine aqueous solution;
[0045] S2. Add EM bacteria stock solution and brown sugar to the nicotine aqueous solution, nicotine aqueous solution: EM bacteria stock solution: brown sugar=30:1:1 (mass ratio);
[0046] S3. Under the condition of room temperature of 30°C, anaerobic fermentation for 7 days, the honeyd nicotine insecticidal liquid is obtained, which is brownish yellow in color, has a strong sweet and sour taste, and has a pH value of about 3.8.
[0047]
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