Apple milk shake powder

Abstract

The invention discloses apple milk shake powder which consists of the following components in percentage by weight: 35-45 percent of white granulated sugar, 25-30 percent of yoghourt powder, 15-25 percent of non-dairy creamer, 10-12 percent of apple powder, 0.8-1.2 percent of sucrose ester, 0.6-0.8 percent of sodium carboxymethylcellulose and 0.03-0.05 percent of sodium copper chlorophyllin. The apple milk shake powder is prepared by blending the materials, mixing the materials, performing microwave sterilization and packaging finished products. When the apple milk shake powder disclosed by the invention is used for making apple milk shake, the advantages of convenience in making, time and labor conservation and the like are realized. The material blending process can be finished by adding a fixed amount of pure water into the apple milk shake powder, so that the troubles that every component is required to be weighed, mixed and prepared during blending are avoided, and the blending working procedure is greatly simplified. The apple milk shake prepared by the apple milk shake powder tastes smooth and fine, has mellow milk smell and fruity fragrance of an apple and can even be a delicacy in beverage.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a milk shake powder, in particular to an apple milk shake powder. Background technique [0002] Milkshake, English is Milk shake, is a kind of frothy milk-containing frozen drink, which first appeared in Europe, and mainly includes two types: "machine-made milkshake" and "hand-shake milkshake". Milkshakes are generally sold in fast food restaurants, cold drink shops, and coffee shops. They are made and sold in stores, and customers buy and drink them now. In order to be able to make quickly, most of the machine-made milkshakes are made using a large floor-standing milkshake machine. Milkshakes come in a variety of flavors, such as fruit, vanilla, and chocolate. Milkshakes have been popular in Europe and the United States for many years because of their novelty, unique taste and quick drinking methods. At present, milkshakes are sold in fast food restaurants, cold drink shops, co...

AI Technical Summary

Problems solved by technology

The object of the present invention is to provide an apple milkshake powder, which is not only simple and convenient to make apple milkshake powder, but also solves the problem of unstable emulsion system when apple milkshake powder is dissolved in water