Feed for improving egg laying performance of laying hens and preparation method thereof

Abstract

The invention discloses feed for improving the egg laying performance of laying hens and a preparation method thereof. The feed comprises the following raw materials: corn, wheat, bean pulp, wheat bran, fish meal, montmorillonite, carrot powder, tremella powder, wheat compound enzyme, vitamin C, vitamin E, salt, choline chloride, sodium bicarbonate and a Chinese medicine additive. The feed has the benefit that the feed comprises the Chinese medicine additive which is interacted and matched with the other raw material, not only can effectively improve the egg laying performance of the laying hens, but also has the advantages of pure natural property, no drug resistance, small toxic and side effects and low bodily harm.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the laying performance of laying hens and a preparation method thereof. Background technique [0002] In recent years, the poultry industry has developed rapidly, and the level of scientific breeding has also been continuously improved. However, due to the influence of various reasons in production, laying hens cannot reach the peak of egg production, or the egg production drops rapidly after reaching the peak. [0003] In recent years, feed additives have been used more and more widely in the laying process of laying hens. Feed additives promote the increase of laying hens' egg production, increase egg production rate, prolong the peak of egg production, greatly improve the level and efficiency of laying hens, but at the same time, they also bring a series of problems. Since most compound additives use chemically synthesized drugs such as hormones, antibiotic...

AI Technical Summary

Problems solved by technology

Since most compound additives use chemically synthesized drugs such as hormones, antibiotics, heavy metals, etc., feed additives increase the egg production of laying hens, increase egg production rate, and prolong the peak of egg production, but also lead to the reduction of drug residues in livestock products. The increase will not only lead to the development of drug resistance of pathogenic microorganisms, the decline of animal immunity and the decline of egg quality, but also directly endanger human health and the ecological environment. Scholars at home and abroad are currently seeking to improve and replace green additives of antibiotics.

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