Mushroom pepper sauce

A technology of chili sauce and shiitake mushrooms, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not having high nutritional value, and achieve the benefits of human health, delicious taste, and rich nutrition. Effect

Active Publication Date: 2014-03-26
FUYANG JIUZHEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. In addition to the good taste, the ingredients can be eaten as a seasoning, and have no high nutritional value

Method used

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Examples

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Effect test

Embodiment Construction

[0012] A mushroom chili sauce, which is composed of the following raw materials in parts by weight (Kg): 50 mushrooms, 40 peppers, 300 soybean paste, 10 green tea, 5 cola, 20 oats, 10 brown rice, 20 hawthorns, 20 kumquats, 30 milk, Malt 4, Honeysuckle 5, Mulberry 5, Bamboo Leaf 6, Aconitum Leaf 4, Pine Ye 3, Angelica dahurica 5, Sesame Oil 20, Water as appropriate.

[0013] A preparation method of shiitake mushroom chili sauce, comprising the following steps:

[0014] (1) Wash the shiitake mushrooms and peppers, drain the water, chop them into pieces, put them in the pot, add sesame oil, and fry until cooked;

[0015] (2) Wash the oats, pour them into a pot, add green tea, cola, and brown rice, heat, cook the oats, and take all the ingredients in the pot for later use;

[0016] (3) Wash the hawthorn and kumquat, take the pulp, pour it into the milk, put it in the pot, steam it in water for 20 minutes, and make the pulp and milk together into a milk sauce;

[0017] (4) Extrac...

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PUM

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Abstract

A mushroom pepper sauce is prepared from the following raw materials in parts by weight: 50-60 parts of mushroom, 40-50 parts of pepper, 300-320 parts of soybean sauce, 10-12 parts of green tea, 5-10 parts of cola, 20-30 parts of oat, 10-13 parts of brown rice, 20-30 parts of haw, 20-30 parts of cumquat, 30-40 parts of milk, 4-5 parts of malt, 5-6 parts of honeysuckle, 5-6 parts of mulberry, 6-7 parts of common lophatherum, 4-5 parts of clusteramaryllis, 3-4 parts of pine leaf, 5-6 parts of radix angelicae dahuricae, 20-30 parts of siritch and a proper amount of water. The mushroom pepper sauce is simple in preparation process and fresh and delicious in taste; the added edible materials including the mushroom, the oat the brown rice and the like are rich in nutrition and can improve the taste of the pepper sauce; in addition, the mushroom pepper sauce has a certain of healthcare effect by adding the extracts of the malt, the common lophatherum, the honeysuckle, the common lophatherum and the like, and so that human health is benefited.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle sauce and a preparation method thereof, in particular to a shiitake mushroom chili sauce. Background technique [0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. The ingredients have a good taste and can be eaten as a seasoning, but they do not have high nutritional value. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of shiitake mushroom chili sauce. [0004] The present invention is achieved through the following technical proposals: a shiitake mushroom chili sauce, which is composed of the following raw materials in parts by weight: shiitake mushrooms 50-60, peppers 40-50, soybean paste 300-320, green tea water 10-12, cola 5-10, Oat 20-30, brown rice 10-13, hawthorn 20-30, kumquat 20-30, milk 30-40, barley malt 4-5,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/28A23L1/30A23L31/00A23L33/105
CPCA23L27/60A23L31/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 李杰民
Owner FUYANG JIUZHEN FOOD
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