Health food with functions of detoxifying and losing weight and preparation method thereof

A health food and functional technology, applied in food preparation, food drying, food ingredients, etc., can solve problems such as inconvenient taking, easy damage to the digestive and excretory system, and large side effects of detoxification, so as to achieve convenience in taking, improve human immunity, and proportion scientific effect

Active Publication Date: 2014-03-26
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantages in the prior art of using Western medicine for weight loss and detoxification, which have many side effects, and taking slimming bowel cleansing tea drinks are easy to damage the digestive and excretory system and inconvenient to take. The source of health food with detoxification and weight loss function

Method used

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  • Health food with functions of detoxifying and losing weight and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A health food with the function of detoxification and weight loss. The health food is prepared into tablets, and its components and weight percentages are: 14% maca powder, 20% konjac powder, 12% aloe powder, 6% grape seed extract, Hawthorn extract 6%, fungus extract 8%, excipients L-arabinose 22%, magnesium stearate 1.2%, xylitol 10%, milk flavor 0.8%. Tablet compression is then carried out according to the tablet manufacturing process.

Embodiment 2

[0043] A health food with the function of detoxification and weight loss. The health food is prepared into tablets, and its components and weight percentages are: 10% maca powder, 30% konjac powder, 10% aloe powder, 7% grape seed extract, Hawthorn extract 5%, fungus extract 5%, excipients L-arabinose 15%, magnesium stearate 2%, xylitol 15%, milk essence 1%. Tablet compression is then carried out according to the tablet manufacturing process.

Embodiment 3

[0045] A health food with the function of detoxification and weight loss. The health food is prepared into tablets, and its components and weight percentages are: 12% maca powder, 10% konjac powder, 15% aloe powder, 10% grape seed extract, Hawthorn extract 10%, fungus extract 7%, excipients L-arabinose 30%, magnesium stearate 0.5%, xylitol 5%, milk flavor 0.5%. Tablet compression is then carried out according to the tablet manufacturing process.

[0046] The preparation method of a kind of health food with detoxification and weight loss function given in Examples 1 to 3, goes through the following process steps:

[0047] (a) Selection of raw materials Weigh commercially available qualified maca powder, konjac powder, aloe powder, grape seed extract, hawthorn extract, fungus extract and auxiliary materials according to the components and weight percentages given in Examples 1-3 L-arabinose, magnesium stearate, xylitol, and milk flavor essence are respectively crushed and passe...

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Abstract

The invention relates to a health food with functions of detoxifying and losing weight and a preparation method thereof. According to the health food, 10-20 percent of maca powder, 10-30 percent of konjaku flour, 10-20 percent of aloe powder, 5-10 percent of grape seed extract, 5-15 percent of hawthorn extract and 5-15 percent of jelly fungi extract by weight percent are selected as main raw materials, and 0-45 percent of auxiliary material allowable in health foods is added, the main raw material added with the auxiliary material is prepared into tablets, soft capsules, capsules or granules. The health food has the advantages of natural raw materials, scientific ratio, convenience in taking, security and nontoxicity, the synergistic effect is achieved through all ingredients, and the health food has multiple efficacy of supplementing intestinal fiber, lubricating intestines and detoxifying, losing weight and lowering lipid, and is a green health food for patients suffering from hyperlipidemia, constipation and obesity.

Description

technical field [0001] The invention relates to a food for changing the nutritional properties of the food and its preparation, in particular to a health food with the function of detoxification and weight loss and its preparation method. Background technique [0002] With the continuous improvement of people's health awareness, losing weight is not only a problem related to beauty, but a problem related to health. Many people have misconceptions about losing weight, thinking that they can lose weight only by eating less and exercising more, but they ignore an invisible killer of obesity: toxins. We live in an environment where toxins are ubiquitous. The accelerated pace of life and the continuous pollution of the environment, the increasing use of high-fat food, food additives, chemical fertilizers and pesticides, etc., make more and more toxins fill the body. Cleaning up and expelling these toxins trapped in the human body can lead to metabolic abnormalities such as blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/40A23V2002/00A23V2250/21166A23V2250/21A23V2250/208A23V2300/10A23V2200/30A23V2200/332A23V2200/32A23V2200/3262
Inventor 王丽娜张伟
Owner WEIHAI BAIHE BIOTECH
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