Soft-shelled turtle fatty acid analysis method
An analytical method and fatty acid technology, applied in the field of analytical chemistry, can solve the problems of difficulty in accurate identification, deviation of fatty acid retrieval results, errors, etc., to achieve accurate qualitative methods and reduce errors.
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[0018] The method of the present invention is used to analyze the fatty acid composition of the soft-shelled soft-shelled turtle in Poyang Lake. A healthy soft-shelled soft-shelled turtle in Poyang Lake with a weight of about 500g is randomly selected, and the fat tissue around the limbs of the soft-shelled turtle is frozen for future use after slaughter.
[0019] Fat extraction: Weigh 1 g of soft-shelled turtle fat, crush it, put it into a 10 mL glass test tube, add 10 mL of extraction solution (chloroform:methanol=2:1, v / v), mix well, seal and extract for 24 h. After the extraction is completed, filter with fat-free filter paper, then add 5 mL of extract solution to wash the residue, and store the two filtrates together.
[0020] Fatty acid methyl esterification: Take 5 mL of the above fat extract, add 3 mL of 10% KOH methanol solution (v / v), mix well, and place in a water bath at 80 °C for 1 h. After cooling at room temperature, add 3 mL of 14% BF3 methanol solution (v / v), ...
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