Fruit-and-vegetable vinegar-pepper rice and preparation method thereof

Abstract

The invention provides a fruit-and-vegetable vinegar-pepper rice and a preparation method thereof. The fruit-and-vegetable vinegar-pepper rice is characterized by being prepared from the following raw materials by weight: 400 to 440 parts of rice, 1 to 1.2 parts of mustard seed, 1.2 to 1.4 parts of Poria cocos peel, 2 to 2.2 parts of pseudo-ginseng leaf, 1.3 to 1.4 parts of Chinese angelica, 1.5 to 1.7 parts of glossy privet fruit, 2.1 to 2.3 parts of lotus plumule, 1.6 to 1.8 parts of Acanthopanax simonii Schndid, 1.3 to 1.6 parts of Pilea japonica, 8 to 9 parts of purslane, 25 to 30 parts of rice vinegar, 3 to 4 parts of pawpaw juice, 18 to 20 parts of balsam pear, 10 to 12 parts of capsicum, 20 to 25 parts of soybean oil and 7 to 8 parts of nutritious and health-care liquid. According to the invention, the rice is baked, so flavor goes deep into the interior of the rice; the fruit-and-vegetable vinegar-pepper rice is uniformly flavored and agreeably sour and hot and can whet the appetite of consumers; a plurality of fruits and vegetables like balsam pear are added, so the fruit-and-vegetable vinegar-pepper rice is rich in nutrients and has delicate fragrance of the fruits and vegetables; moreover, the fruit-and-vegetable vinegar-pepper rice is capable of promoting qi circulation, relaxing veins, benefiting the liver and the kidney, improving eyesight, reducing blood pressure, dispelling wind, eliminating dampness and strengthening muscles and bones, and is green health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of rice, in particular to a kind of fruit and vegetable hot and sour rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of hot and sour rice with fruits and vegetables and its preparation method. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of hot and sour rice with fruits and vegetables is characterized in that it is made from the...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.