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Pot-stewed beef for benefiting qi and nourishing blood and processing method thereof

A technology of invigorating qi, nourishing blood, and beef, which is applied in the fields of application, food preparation, food science, etc., can solve the problem of lack of beef products, etc., and achieve the effect of simple process, good health care effect, and wide source of raw materials

Inactive Publication Date: 2014-04-09
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more beef products have been developed, which can fully meet the market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A canned stewed beef for invigorating qi and nourishing blood is characterized in that it is composed of the following raw materials in parts by weight:

[0016] Beef 40, carrot 20, potato 20, rock sugar 6, raw land 3, donkey-hide gelatin 3, angelica 2, medlar 3, Zeilan 3, motherwort 4, Moutan bark 2, fennel 2, star anise 2, salt 5, nutritional additives 5;

[0017] The nutritional additive is composed of coix seed oil, loofah juice, sesame oil and water chestnut powder in a weight ratio of 3:5:5:3.

[0018] The processing method of the braised beef in a pot for invigorating qi and nourishing blood is characterized in that it comprises the following steps:

[0019] (1) Add Shengdi, donkey-hide gelatin, angelica, medlar and motherwort into an appropriate amount of water, heat and extract to obtain an extract;

[0020] (2) Wash the carrots and potatoes and cut them into pieces, then put them into the pot, add some water, boil and remove;

[0021] (3) Cut the beef into p...

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PUM

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Abstract

The invention discloses pot-stewed beef for benefiting qi and nourishing blood and a processing method thereof. The pot-stewed beef is prepared from the following raw materials in parts by weight: 30-40 parts of beef, 10-20 parts of carrot, 10-20 parts of potato, 4-6 parts of rock sugar, 2-3 parts of radix rehmanniae, 1-3 parts of donkey-hide gelatin, 2-4 parts of angelica, 2-3 parts of medlar, 3-4 parts of herba lycopi, 2-4 parts of motherwort, 1-2 parts of moutan bark, 1-2 parts of fennel, 1-2 parts of anise, 5-6 parts of table salt and 4-5 parts of nutritional additives. The invention provides pot-stewed beef for benefiting qi and nourishing blood and a processing method thereof, the pot-stewed beef provided by the invention is simple in process, wide in raw material sources and rich in nutrient, thereby being suitable for mass production. Meanwhile, since a variety of traditional Chinese medicine components having a function of benefiting qi and nourishing blood, such as radix rehmanniae, donkey-hide gelatin and motherwort, are added in the raw materials, the product disclosed by the invention has a good healthcare function.

Description

technical field [0001] The invention relates to braised beef in a pot for invigorating qi and nourishing blood and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is a common food on the table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products are developed, which can fully meet the market demand and give consumers more choices. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a braised beef in a pot for invigorating qi and nourishing blood and a processing method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A canned stewed beef for invigorating qi and nourishing blood is characterized in that it is composed of th...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/318A23L1/09A23L29/30A23L33/10A23L33/105
CPCA23L13/428A23L13/42A23L13/70A23L33/105A23V2002/00
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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