Chicken bone paste peanut sauce and preparation method thereof

A technology for peanut butter and chicken, applied in the field of food processing, can solve the problems of affecting the nutritional structure and taste, unable to meet the diversified taste, single ingredients of peanut butter, etc., and achieve the effect of rich and diverse raw materials and balanced nutrition.

Inactive Publication Date: 2014-04-09
方义春
View PDF7 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the re

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of chicken bone puree peanut butter, made from the raw materials of the following weight (jin):

[0019] Chicken 35, Chicken Skeleton 10, Peanut Kernel 30, Flammulina velutipes 10, Kelp 8, Pumpkin 6, Cucumber Fragrance 5, Poria cocos 2, Herb 2, Chicken head lotus 1, Lotus seed grass 2, Melon wilt leaf 1, Chicken bone fragrance 2, Papaya core 2, soy sauce 6, salt 8, cooking wine 8, five-spice powder 1, ginger powder 5, green onion 4, vegetable oil and water.

[0020] The preparation method of described chicken bone puree peanut butter, comprises the following steps:

[0021] (1) Peel the pumpkin, remove the flesh and cut it into pieces, crush and grind it with washed Flammulina velutipes and kelp to form a pulp to obtain vegetable pulp;

[0022] (2) Cut the chicken into pieces, and soak the chicken skeleton in a clear water solution containing 10% salt for 2 hours, remove and rinse, put into the pot together with the cleaned and cut cucumbers, add 5 times...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a chicken bone paste peanut sauce and a preparation method thereof. The chicken bone paste peanut sauce is prepared from the following raw materials by weight part: 20-35 of chicken, 5-10 of chicken skeleton, 30-40 of peanut kernels, 8-10 of Flammulina velutipes, 5-8 of kelp, 6-10 of pumpkins, 5-8 of Sensitiveplant-like Senna, 2-3 of Poria, 1-2 of lotus leaf base, 1-2 of Euryale ferox, 1-2 of Alternanthera sessilis, 1-2 of trichosanthes kirilowii leaves, 1-2 of Thickleaf Croton Roots, 1-2 of papaya nucleuses, 2-6 of soy sauce, 3-9 of salt, 5-8 of cooking wine, 1-2 of five spice powder, 3-5 of ginger powder, 3-5 of diced green onion, a proper amount of vegetable oil and water. The chicken bone paste peanut sauce provided by the invention has rich and multielement raw materials, is nutritionally balanced, contains rich calcium ingredient of the bone paste, and also contains Chinese medicinal health care components. Specifically, the Alternanthera sessilis has the efficacy of clearing away heat and toxic materials, the Thickleaf Croton Roots can regulate qi flow and relax tendons, the lotus leaf base can tonify middle-jiao and harmonize the stomach, so that long-term eating of the chicken bone paste peanut sauce can harmonize and invigorate the stomach, supplement calcium and strengthen bones.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chicken bone paste peanut butter and a preparation method thereof. Background technique [0002] Peanuts have high nutritional value, are rich in fat and protein, and are also rich in vitamins and mineral elements, which can promote the development of brain cells and enhance memory. Peanut butter, which is processed from peanut kernels as the main raw material, is one of the popular flavor condiments because of its delicate quality and rich aroma. [0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the requirements of modern people for diversified tastes and enriched nutrition. The present invention provides a chicken bone paste peanut butter with unique flavor. Cater to people's needs. Contents of the invention [0004] The invention overcomes the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/38A23L1/28A23L1/30A23L1/315A23L1/312A23L31/00A23L33/105
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2300/41A23V2300/14A23V2250/21A23V2250/208A23V2250/204A23V2200/30A23V2200/306A23V2200/32
Inventor 方义春
Owner 方义春
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap