Health lychee sauce and making method for same

A production method and technology of health sauce, which is applied in the field of food processing, can solve the problems of high storage cost and difficult long-term storage of lychee raw materials, and achieve the effects of rich nutrition, enhanced immune function of the body, and simple operation

Inactive Publication Date: 2014-04-23
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that litchi raw materials are not easy to be stored for a long time and the storage cost is high

Method used

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Experimental program
Comparison scheme
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Embodiment 1

[0014] A lychee health-care sauce and a production method thereof, which are characterized in that: material selection → destemming → fruit washing → pitting, shelling → precooking → mincing → concentration → canning → sealing → sterilization → cooling → processing of finished products Process flow, its main raw materials are 55 kg of lychee pulp, 30 kg of white sugar, 15 kg of honey, 100 g of CMC, and 126 g of malic acid. The main operating points are:

[0015] A. Material selection Choose nine mature fruits and remove rotten fruits;

[0016] B. Precooking First put the pulp and malic acid into the sandwich pot at the same time, add water to immerse, precook for 30 minutes under the steam pressure of 160 kPa, until the pulp is soft and rotten, grind it once with a sieve cylinder with an aperture of 10 mm;

[0017] C. Concentration Take granulated sugar to make 70% syrup, add honey, filter it with gauze for later use, pour the pulp into the jacketed pot, heat and concentrate i...

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PUM

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Abstract

The invention discloses health lychee sauce and a making method for the same, and belongs to the field of drink processing. The making method is characterized in that a processing process flow comprising material selection, stem removal, fruit washing, kernel removal and husking, precooking, mincing, concentration, tinning, sealing, sterilization, cooling and formation of the finished product is adopted. The health lychee sauce comprises the following main raw materials and accessories: 50 to 60 kilograms of lychee pulp, 30 to 35 kilograms of white granulated sugar, 10 to 15 kilograms of honey, 100 to 120 grams of CMC and 100 to 150 grams of malic acid. According to the health lychee sauce and the making method for the same, the problem that the raw material lychee cannot be stored for a long time is solved; the made health lychee sauce is light yellow to orange-yellow, uniform, consistent, nutrient-rich, convenient to store and transport, favorable for enhancing the immune function of a human body and improving the disease resistance and easy to operate and implement, has the healthcare effects of promoting the blood circulation of capillaries and the like, and has good economic benefits.

Description

technical field [0001] The invention relates to a food processing method, in particular to a lychee health sauce and a preparation method thereof. Background technique [0002] Litchi is one of the nutritious fruits. The rich sugar contained in lychee can replenish energy and increase nutrition. Studies have shown that lychee has a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, fatigue and other diseases; lychee meat is rich in vitamin C and protein, which helps It is used to enhance the immune function of the body and improve disease resistance; lychee has the effects of reducing swelling and detoxification, stopping bleeding and relieving pain; lychee is rich in vitamins, which can promote the blood circulation of fine blood vessels, prevent the occurrence of freckles, and make the skin smoother. Lychee tastes sweet, sour, warm in nature, and enters the heart, spleen, and liver channels; the pulp has the effects of nourishing the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L21/10
CPCA23L21/12A23V2002/00A23V2300/50A23V2200/324
Inventor 胡本奎
Owner 胡本奎
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