Functional food able to supplement dietary cellulose and preparation method thereof

A functional food and cellulose technology, applied in food preparation, food science, application, etc., can solve problems such as single nutritional components and adverse effects of additives, and achieve the effects of strengthening immunity, shortening residence time, and shortening residence time

Inactive Publication Date: 2014-04-23
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problems that existing functional foods have single nutritional components and additives are likely to have adverse effects on the human body, and provide a functional food with a reasonable formula, multiple nutritional components, no additives, and dietary fiber supplementation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A brand-new functional food supplemented with dietary fiber is prepared according to the following steps: 30kg of sweet potatoes, 25kg of celery, 17kg of rice bran, 20kg of oats, 35kg of shiitake mushrooms, and 26 kg of apples.

[0025] Grind sweet potatoes, rice bran, and oats into 80-mesh powder with an electric stone mill; freeze-dry celery and apple at a temperature of -7 degrees respectively, and crush them into 60-mesh powder for later use; mix kelp, tomatoes, and grapes with spare raw materials Stir and mix evenly, and then process it into a 260-mesh powder with ultra-fine pulverization equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100). Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add water with a total weight of 26% of the raw materials and stir for 22 minutes, stir well and roll them into a thickness of 3mm with rolling equipment, and bake them at 90 degrees. .

[0026] The superfine pulverizat...

Embodiment 2

[0028] A brand-new functional food supplemented with dietary fiber is prepared according to the following steps: 30kg of sweet potatoes, 25kg of celery, 17kg of rice bran, 20kg of oats, 35kg of shiitake mushrooms, and 26 kg of apples. Grind sweet potatoes, rice bran, and oats into 100-mesh powder with an electric stone mill; freeze-dry celery and apples at a temperature of -15 degrees, and crush them into 80-mesh powder for later use; stir sweet potatoes, rice bran, and oats with spare ingredients , Mix evenly, and then process it into a 320-mesh powder with ultra-fine pulverization equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100). Put the ultra-finely pulverized raw materials into the mixing tank in proportion, add water with 30% of the total weight of the raw materials and stir for 28 minutes, stir well and roll into 6mm thickness with rolling equipment, and bake at 110 degrees to make .

[0029] The superfine pulverization temperature is co...

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PUM

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Abstract

The invention discloses a functional food able to supplement dietary cellulose. The functional food is characterized by being prepared from the following components by weight: 10-40 parts of sweet potatoes, 15-36 parts of celery, 10-3- parts of rice bran, 15-35 parts of oats, 10-40 parts of mushrooms, and 15-45 parts of apples.

Description

technical field [0001] The invention relates to a food, in particular to a functional food supplemented with dietary fiber and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various additives in the process of processing, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/214A23L1/28A23L1/10A23L31/00
CPCA23L7/198A23L19/09A23L19/10A23L31/00A23L33/00A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
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