Technology for preparing feed by using edible mushroom leftovers
A feed technology and edible fungus technology, applied in the field of edible fungus scrap feed, can solve problems such as unclean processing, mildewed animal lesions, animal bloating and enteritis, etc., to save food, reduce feed costs, Immunity-lowering effects
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Embodiment 1
[0016] Embodiment 1: the preferred percentage by weight of described edible fungus leftover feed technology is: edible fungus slag 15%, corn flour 30%, rice bran 30%, potato flour 10%, shell powder 4%, wheat bran 3%, vegetable Cake powder 4%, bean cake powder 3%, copper sulfate 0.03%, salt 0.4%. The above raw materials are completed according to the following steps: (1), fermentation ratio: configure 1000 kg of fermented feed that has been crushed (sieved through a 1mm hole), 350-400 kg of water (350 in summer, 400 in winter), Nongfukang bacteria liquid 2KG;
[0017] (2) Pour 2 kg of Nongfukang bacteria liquid into 350-400 kg of water and stir;
[0018] (3), the mixed bacterial liquid is mixed evenly with 1000 kilograms of fermented feed, and the humidity is agglomerated with hands without dripping, and it is advisable to disperse when touched. For large-scale farms with a mixer, slowly add the activated fermentation liquid into the feed and stir evenly; for farmers without...
Embodiment 2
[0022] Embodiment 2: the preferred percentage by weight of described edible fungus leftover feed technology is: edible fungus slag 12%, corn flour 28%, rice bran 33%, potato flour 12%, shell powder 3%, wheat bran 2%, vegetable Cake powder 3%, bean cake powder 4%, copper sulfate 0.04%, salt 0.2%. The above-mentioned raw materials are completed according to the following steps: the same as above.
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