Technology for preparing feed by using edible mushroom leftovers

A feed technology and edible fungus technology, applied in the field of edible fungus scrap feed, can solve problems such as unclean processing, mildewed animal lesions, animal bloating and enteritis, etc., to save food, reduce feed costs, Immunity-lowering effects

Inactive Publication Date: 2014-04-30
HEBEI YANKAI BAOKANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the existing technology is dealing with mildew, some of them are not treated cleanly, which will cause problems such as bloating and enteritis in livestock. His dosage is about 10% less than ours, and there is no be

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the preferred percentage by weight of described edible fungus leftover feed technology is: edible fungus slag 15%, corn flour 30%, rice bran 30%, potato flour 10%, shell powder 4%, wheat bran 3%, vegetable Cake powder 4%, bean cake powder 3%, copper sulfate 0.03%, salt 0.4%. The above raw materials are completed according to the following steps: (1), fermentation ratio: configure 1000 kg of fermented feed that has been crushed (sieved through a 1mm hole), 350-400 kg of water (350 in summer, 400 in winter), Nongfukang bacteria liquid 2KG;

[0017] (2) Pour 2 kg of Nongfukang bacteria liquid into 350-400 kg of water and stir;

[0018] (3), the mixed bacterial liquid is mixed evenly with 1000 kilograms of fermented feed, and the humidity is agglomerated with hands without dripping, and it is advisable to disperse when touched. For large-scale farms with a mixer, slowly add the activated fermentation liquid into the feed and stir evenly; for farmers without...

Embodiment 2

[0022] Embodiment 2: the preferred percentage by weight of described edible fungus leftover feed technology is: edible fungus slag 12%, corn flour 28%, rice bran 33%, potato flour 12%, shell powder 3%, wheat bran 2%, vegetable Cake powder 3%, bean cake powder 4%, copper sulfate 0.04%, salt 0.2%. The above-mentioned raw materials are completed according to the following steps: the same as above.

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Abstract

The invention relates to a technology for preparing a feed by using edible mushroom leftovers. The feed is prepared from the following raw materials in percentage by weight: 10-18% of edible mushroom dregs, 25-40% of corn flour, 20-35% of rice bran, 5-15% of sweet potato powder, 1-5% of shell powder, 1-5% of wheat bran, 1-5% of rapeseed meal, 1-5% of soybean cake meal, 0.01-0.05% of copper sulfate and 0.1-0.6% of table salt. The feed contains rich microbial proteins, polysaccharides, vitamins and trace elements such as Fe, Ca, Zn, and Mg, and therefore, the nutritive value of the feed is similar to the nutritive values of the wheat bran and the corn flour; after being converted from edible mushrooms, crop straws are loose and porous, easy to crush, and the feed is fragrant in smell and good in tastiness.

Description

technical field [0001] The invention belongs to the mixed feed prepared with traditional Chinese medicine and fungus dregs as raw materials, and particularly relates to edible fungus leftovers feed, which uses edible fungi to form a large amount of leftovers and fungus dregs in the production process, adds Chinese herbal medicine and protein feed, and crushes and mixes them. For feeding pigs, cattle, sheep and other feed. Background technique [0002] In our country, more than 300,000 tons of edible fungus waste are piled up every year. Fungi farmers have no fixed point to pile them up. They can only be piled up along the road, or dumped into the river, or randomly piled up in front of and behind the houses, causing traffic jams, river blockages and environmental pollution, which are seriously restricted. Promotion of microbiological technology. After the research of our scientific and technical personnel, it is found that the fungus chaff, cellulose, hemicellulose and lign...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/18
Inventor 王英海
Owner HEBEI YANKAI BAOKANG AGRI TECH
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