Purple sweet potato glutinous rice flour and preparation method thereof

Abstract

The invention discloses a purple sweet potato glutinous rice flour. The flour is prepared from the following raw materials by weight: 100 to 140 parts of glutinous rice, 20 to 30 parts of red glutinous rice, 20 to 30 parts of coconut meat, 8 to 10 parts of honeysuckle flower, 6 to 8 parts of broadleaf holly leaf, 1 to 2 parts of Chinese chestnut leaf, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of dandelion, 1 to 2 parts of Sichuan lovage rhizome, 3 to 5 parts of cassia seed, 2 to 3 parts of acanthopanax root bark, 1 to 2 parts of buckwheat leaf, 1 to 2 parts of sunflower leaf, 30 to 40 parts of purple sweet potato powder, 10 to 12 parts of pomegranate seed oil and 2 to 4 parts of a nutrition additive. According to the invention, the red glutinous rice is added into the glutinous rice flour, so the flour has more abundant nutrients; the added coconut meat, honeysuckle flower and broadleaf holly leaf enable the flour to have unique flavor and rich aroma; the added purple sweet potato powder and pomegranate seed oil allow the flour to have antioxidative, skin-moistening, beautifying, whitening, fat-reducing, toxin-expelling, canceration-reducing, aging-delaying and human immunity-improving effects and the like.

Description

[0001] technical field [0002] The invention relates to a flour, in particular to a purple sweet potato glutinous rice flour and a preparation method thereof. Background technique [0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high, so the present invention provides a functional flour. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a purple sweet potato glutinous rice flour and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of purple sweet potato glutinous rice flour is made from the following raw materials in par...

AI Technical Summary

Problems solved by technology

[0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high. Therefore, the present invention provides a functional flour