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Health-care rice with balanced nutrition and preparation method thereof

A health-care rice, nutritionally balanced technology, applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of unable to meet the needs of staple food, single taste and nutritional components of rice, etc., to achieve good diet and health care Effective, comprehensive nutrition, simple and convenient to eat

Inactive Publication Date: 2014-04-30
WUHU WANRUN MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Nutritionally balanced and healthy rice, consisting of the following raw materials in parts by weight (kg):

[0014] Pumpkin 180, oat 60, red bean 32, black soybean 22, carrot 25, stone fungus 14, roadside chrysanthemum 20, egg powder 16, cordyceps 1, rhodiola 2, sunflower root 3, red wine 6, vetch pollen 5 , health additives 4, appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): barley powder 30, onion freeze-dried powder 12, ginger powder 10, white ginseng powder 2, corn silk 12, wax gourd seeds 7, celery root 2, Prunella vulgaris 6, Luo Han Guo 2, hollyhock root 4, radish seed 5, fried barley malt 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wash the pumpkin and carrot with clean water, take the pulp, add 10 times the amount of water to cook, remove, mash into a puree, and obtain material a;

[0018] (2) Wash oats, red beans, ...

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PUM

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Abstract

The invention discloses health-care rice with balanced nutrition and a preparation method thereof. The health-care rice is prepared from the following raw materials: pumpkin, oat, phaseolus calcaratus, black soybean, carrot, umbilicaria esculenta, kalimeris indica, egg powder, cordyceps sinensis, rhodiola rosea, sunflower root, red wine and milk vetch pollen and the like. The health-care rice disclosed by the invention has the beneficial effects that the problem that the nutritional components of a human body are not balanced to cause various diseases from the diet aspect is solved. The health-care rice with the balanced nutrition disclosed by the invention has good health-care effect of dietary therapy to arteriosclerosis, hypertension, hyperglycemia, hyperlipidemia and cardiovascular and cerebrovascular diseases and the like, and is simple and convenient in eating and comprehensive in nutrition.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/10A23L1/20A23L1/30A23L33/105
CPCA23L11/05A23L7/143A23L19/09A23L33/00A23L33/105A23V2002/00A23V2200/326A23V2200/328A23V2200/3262A23V2250/21
Inventor 吴贤春
Owner WUHU WANRUN MACHINERY
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