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A production method and nutrient solution technology, which are applied in the production field of food nutrient solution, can solve problems such as low efficacy, achieve significant curative effect, improve microcirculation, and reduce triglycerides.
Inactive Publication Date: 2014-05-07
王海涛
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However, the current products such as wolfberry and sealwort are only added as auxiliary raw materials in vinegar and wine, and
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[0021] A method for preparing a food nutrient solution, the method is as follows:
[0022] 1) Cleaning: Take mature and fresh raw materials of wolfberry and sealwort, and wash them with water;
[0023] 2) Juicing: Put the washed Polygonatum and Lycium barbarum into the juicer to prepare for the preparation of nutrient solution;
[0024] 3) Cleaning, soaking, and boiling: After cleaning the kudzu root, red dates, licorice, hawthorn, yam, and cassia seeds that meet the product quality requirements, add 5-7 times the raw materials to soak in cold water for 3-5 hours. Adopt boiling pot to boil raw material afterward, the boiling time is 4-5 hour, and the temperature of boiling must reach 90-100 ℃. Then add 5%-10% honey as the raw material to obtain the raw material liquid to prepare for the deployment of nutrient solution;
[0025] 4) Blending: Blend the squeezed and boiled wolfberry juice, sealwort juice, and raw material liquids, and calculate the blending ratio based on 1,000...
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Abstract
The invention relates to a production method for nutrient solutions and particularly relates to a production method for a food nutrient solution. The method comprises the following steps: washing medlar and rhizoma polygonati and squeezing; washing and immersing lobed kudzuvine roots, red dates, glycyrrhiza uralensis, crataegus pinnatifida bunge, Chinese yams and cassia seeds, and boiling, wherein calculation ratios of 1,000kg of a nutrient solution finished product are as follows: 10-15kg of medlar juice and 10-15kg of rhizoma polygonati juice, 230-350kg of boiled solutions formed by 8-10kg of the lobed kudzuvine roots, 8-10kg of the red dates, 8-10kg of the glycyrrhiza uralensis, 6-8kg of the crataegus pinnatifida bunge, 6-8kg of the Chinese yams, 6-8kg of the cassia seeds and the balance being water, as well as 20-30kg of honey; and blending, filtering, sterilizing, filling and carrying out secondary sterilization to obtain the product. According to the production method, raw materials are unique; products with inner components and nutritive values which are better than those of like products have a special flavor and good quality, and can be obtained by squeezing and extracting raw material liquid in one step so that the production period can be shortened.
Description
technical field [0001] The invention relates to a method for preparing a nutrient solution, in particular to a method for preparing a food nutrient solution. Background technique [0002] Modern medicine has proved that sealwort, wolfberry, kudzu root, red dates, licorice, hawthorn, yam, honey, and cassia seeds are rich in nutrients, and can nourish the liver and kidney, nourish yin and blood, improve eyesight, protect the liver and stomach, relieve fatigue, delay Famous for its aging, bactericidal and anti-toxic functions, it is also a traditional Chinese medicine for both medicine and food. It has the functions of eliminating fatigue, helping digestion, facilitating absorption, preventing aging, sterilizing and anti-virus, dilating blood vessels, beautifying and skin care, regulating blood, lowering blood pressure, and lowering blood pressure. Three high acid-base balance and enhance liver and kidney function and other effects. But present products such as wolfberry and s...
Claims
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