Production method for food nutrient solution
A production method and nutrient solution technology, which are applied in the production field of food nutrient solution, can solve problems such as low efficacy, achieve significant curative effect, improve microcirculation, and reduce triglycerides.
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[0021] A method for preparing a food nutrient solution, the method is as follows:
[0022] 1) Cleaning: Take mature and fresh raw materials of wolfberry and sealwort, and wash them with water;
[0023] 2) Juicing: Put the washed Polygonatum and Lycium barbarum into the juicer to prepare for the preparation of nutrient solution;
[0024] 3) Cleaning, soaking, and boiling: After cleaning the kudzu root, red dates, licorice, hawthorn, yam, and cassia seeds that meet the product quality requirements, add 5-7 times the raw materials to soak in cold water for 3-5 hours. Adopt boiling pot to boil raw material afterward, the boiling time is 4-5 hour, and the temperature of boiling must reach 90-100 ℃. Then add 5%-10% honey as the raw material to obtain the raw material liquid to prepare for the deployment of nutrient solution;
[0025] 4) Blending: Blend the squeezed and boiled wolfberry juice, sealwort juice, and raw material liquids, and calculate the blending ratio based on 1,000...
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