Processing technology of health-preserving fig leaf tea

Abstract

The invention relates to a processing technology of health-preserving fig leaf tea suitable for people with hypertension, hyperglycemia and hyperlipidemia to drink. The processing technology comprisesthe following steps: performing picking and cleaning; performing soaking with cooking wine; performing cutting; performing primary enzyme deactivation; performing rolling; performing secondary enzymedeactivation; preparing a first ingredient solution; performing reduced-pressure sucking; and preparing a second ingredient solution. The health-preserving fig leaf tea obtained by the process disclosed by the invention can balance hypertension, hyperglycemia and hyperlipidemia of a human body, improve sleep, promote repair and circulation of a cardiovascular and cerebrovascular system and improve the immunity of the human body.

Description

technical field [0001] The invention relates to a processing technology of fig leaf tea, in particular to a fig leaf tea capable of improving immunity and preventing three highs, and belongs to the technical field of tea beverages. Background technique [0002] With the development of society and the advancement of science and technology, people's life has become more and more convenient and fast, and people's material living standards have also been greatly improved, but at the same time it has also brought a series of negative problems: such as The destruction and pollution of the ecological environment, water pollution, the damage of pesticides, fertilizers and hormones, as well as the abuse of various additives in food, the abuse of antibiotics, etc., have brought great damage to the ecological environment of people's lives. The fast-paced life, the radiation damage of the Internet surfers, the flu virus, and the increase in work pressure have gradually reduced the body ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the advancement of science and technology, people's life has become more and more convenient and fast, and people's material living standards have also been greatly improved, but at the same time it has also brought a series of negative problems: such as The destruction and pollution of the ecological environment, water pollution, the damage of pesticides, fertilizers and hormones, as well as the abuse of various additives in food, the abuse of antibiotics, etc., have brought great damage to the ecological environment of people's lives. The fast-paced life, the radiation damage of the Internet surfers, the flu virus, and the increase in work pressure have gradually reduced the body immunity of most people, and they are in a sub-health state for a long time. What is more worrying is cancer, diabetes And the "three high" population is increasing year by year, and human health is facing unprecedented challenges

[0006] There are following problems in the processing method of existing fig leaf tea: one, fig leaf has phototoxicity, wherein contains psoralen and furanocoumarin photosensitizer, contact can cause skin contact dermatitis, and exposure to sunlight after drinking will cause Stimulation and pigmentation, the traditional processing process cannot transform or eliminate phototoxic substances; 2. Some volatile flavonoids contained in fig leaves will volatilize during the high-temperature killing process, losing part of the nutrients Three, although fig leaf has multiple effects, the health-preserving function produced by its independent action is not comprehensive enough, and the effect is not significant enough; And the decline in quality is very obvious

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