Compound Chinese herbal medicine disinfectant for tableware and kitchenware disinfection

Abstract

The invention discloses a compound Chinese herbal medicine disinfectant for tableware and kitchenware disinfection, which consists of the following components in parts by weight: 0.025-0.100 part of common andrographis herb extract, 0.025-0.100 part of flos lonicerae extract, 0.025-0.100 part of radix isatidis extract and 0.032-2.000 parts of chitosan hydrochloride. The disinfectant disclosed by the invention has the advantages that the disinfectant has good killing effect and stability against the pathogenic bacteria of the intestinal tract; acute toxicity tests prove that the compound Chinese herbal medicine disinfectant belongs to practical non-toxic level substances; rat marrow osteocyte micronuclear tests prove that the compound Chinese herbal medicine disinfectant does not have genetic toxicity, has the characteristics of edibility, no toxin, no residue and the like, and can be used safely; the disinfectant realizes a remarkably high killing rate against natural bacteria on marine products, and is particularly suitable for the disinfection in the processing of cold fresh food of marine products.

Description

technical field [0001] The invention relates to a compound Chinese herbal medicine disinfectant, in particular to a compound Chinese herbal medicine disinfectant for disinfection of tableware and kitchen utensils Background technique [0002] Pathogenic microorganisms and conditionally pathogenic microorganisms can cause major intestinal infectious diseases, especially food poisoning outbreaks, through food and water, especially in summer, spring and autumn when the temperature is high. Pathogenic microorganisms can contaminate tableware and cause food poisoning through food cross-contamination; due to flavor reasons, the processing of cold and fresh food mainly aquatic products cannot be carried out by thorough heating, and food poisoning caused by incomplete heating and disinfection, There are a large number of case reports every year around the world such as paracholera. One of the main technical means to effectively control the outbreak of intestinal infectious diseases...

AI Technical Summary

Problems solved by technology

People often refer to disinfectants as "chemical disinfectants", which mainly means that their effective ingredients are chemical substances. Disinfectants with chemical substances as the main active ingredients have a long environmental degradation cycle, long-term residual effects on the environment, and broad-spectrum disinfection and sterilization on the environment. Impact on human microecology, etc., which may affect the metabolism of the body and have potential adverse effects on human health

Due to the potential hazards, traditional chemical disinfectants are inedible. They are used to disinfect tableware. If they are not rinsed clean, they will cause harm to the human body.

Images