Processing method of instant castanea henryi stewed chicken

Abstract

The invention relates to a processing method of instant castanea henryi stewed chicken. The method comprises the steps of (1) pretreating raw material; (2) soaking by a sugar water solution; (3) cooking castanea henryi; (4) freezing the castanea henryi; (5) drying; (6) weighing and packaging the castanea henryi; (7) carrying out microwave sterilization; (8) pickling chicken; (9) carrying out dehydration; (10) frying at low temperature in a vacuum way; (11) weighing and packaging the chicken; (12) sterilizing; (13) collocating a seasoning bag and an oil bag; and (14) packaging in a combining way to obtain the finished product. When the instant castanea henryi stewed chicken is eaten, the food material is arranged in a container and soaked in about 750ml of boiled water, and a cover is covered for 15min, so that the instant castanea henryi stewed chicken is very convenient and fast to eat; the instant castanea henryi stewed chicken not only has the flavor of the traditional castanea henryi stewed chicken, but also meets the demand of a rapid pace of life in the modern society.

Description

technical field [0001] The invention relates to a processing method of an instant food product, in particular to a processing method of the instant food which can be eaten by brewing with boiled water by using cone chestnut kernels and chicken as raw materials. Background technique [0002] Sanhuang chicken is an excellent breed of chicken that is widely raised in southern my country. Its meat is tender, delicious and nutritious. It is an excellent food for people to supplement nutrition. Cone chestnut is the fruit of the Fagaceae chestnut genus and is one of the important woody grains in my country. According to the "Compendium of Materia Medica" records: chestnut, the fruit of the kidney, chestnut can clear the kidney, benefit the temperature and stomach, long-term food will be strong. Stewed chicken with cone chestnut (or chestnut) is a traditional and well-loved dish. However, the processing of traditional stewed chicken with cone chestnut takes a long time, making it i...

AI Technical Summary

Problems solved by technology

[0004] The following problems need to be solved during the processing of instant chestnut chicken: (1) The rehydration of chestnut kernels and chicken should be faster and the original flavor should be maintained; (2) How to match seasoning and oil can make the chestnut kernels , The flavor coordination of chicken; (3) How to prevent the chestnut kernel from browning and aging and hardening during the shelf life, and the taste becomes poor

But these methods either need to spend a lot of time to make on-site, or don't have the flavor of traditional chestnut stewed chicken

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