Whitening cream and preparation method thereof
A technology for whitening cream and whitening ingredients, which is applied in the directions of pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of unstable whitening ingredients, affecting the whitening effect, easy decomposition, etc., and achieves inhibition of tyrosinase activity, Inhibition of generation and transfer, high human and environmental safety effects
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Embodiment 1
[0046] The ingredients and their contents in Example 1 are shown in Table 2, wherein: the whitening ingredients are Glycyrrhiza glabra root extract, Artemisia captiva flower extract, mulberry root extract, Scutellaria baicalensis root extract and jujube fruit Extract, the mass ratio of each extract in the above plant extracts is 8:5:6:4:1.
[0047] The preparation method of the whitening cream of the present embodiment comprises the steps:
[0048] (1) Carbomer, ammonium acryloyldimethyl taurate / VP copolymer, xanthan gum, cetearyl glucoside, glycerin, butylene glycol, sodium hyaluronate, sodium lactate and deionized water Add it into the water phase pot and mix evenly, heat it to 80°C and keep it warm for 30 minutes until it swells completely to obtain mixture A; mix cocoa seed butter, mango seed butter, shea butter, octyldodecyl myristate, polydioxanol Mix methylsiloxane and hydrogenated lecithin evenly, heat to melt, and keep warm at 80°C for 30 minutes to obtain oil phase ...
Embodiment 2
[0052] The content of each ingredient in Example 2 is shown in Table 2, wherein: the whitening ingredients do not contain jujube fruit extract, and the whitening ingredients include Glycyrrhiza glabra root extract, Artemisia annua flower extract, mulberry root The mass ratio of the extract to the root extract of Scutellaria baicalensis is 10:0.1:0.1:5, and the rest of the process steps and conditions are the same as in Example 1.
Embodiment 3
[0054] The content of each ingredient in Example 3 is shown in Table 2, wherein: the whitening ingredients are Glycyrrhiza glabra root extract, Artemisia captiva flower extract, mulberry root extract, Scutellaria baicalensis root extract and jujube fruit extract The mass ratio of each extract in the above-mentioned plant extracts is 0.1:10:5:10:0.1, and the rest of the process steps and conditions are the same as in Example 1.
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