Purple sweet potato glossy pectin powder

Abstract

The invention discloses purple sweet potato glossy pectin powder. The powder comprises the components in parts by weight as follows: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of purple sweet potato powder, 1-1.5 parts of pectin, 0.3-0.5 part of calcium gluconate, 0.3-0.4 part of purple sweet potato essence and 0.01-0.02 part of a purple sweet potato pigment, and the powder is formed through batching and mixing. The purple sweet potato glossy pectin powder can be used for preparing purple sweet potato glossy pectin simply, conveniently and quickly. The prepared purple sweet potato glossy pectin is bright in color, is obvious in brightening effect, smooth and natural in color and good in smearing property after being applied to cake surfaces, is not prone to flow after being smeared, tastes smooth and fine, has the pure and rich purple sweet potato flavour and is appetizing. The powder can be prepared and used according to the required amount, so that the problem of storage of residual products is solved; and the purple sweet potato glossy pectin powder is a powdery product, so that the powder is easier to store.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to purple sweet potato brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be u...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored glossy pectin, brown chocolate-flavored glossy pectin is recommended for chocolate-decorated cakes, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable