Probiotics food composition with function of relieving inflammation of throat and food

A composition and throat technology, which is applied in the field of probiotic food composition and food with the effect of relieving throat inflammation, can solve the problems of no clinical products, probiotic throat inflammation stays at the experimental research level, etc., to achieve throat Inflammation symptoms are good and the effect of relieving throat inflammation

Active Publication Date: 2014-05-21
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the research on the use of probiotics to alleviate and treat throat inflammation is currentl

Method used

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  • Probiotics food composition with function of relieving inflammation of throat and food
  • Probiotics food composition with function of relieving inflammation of throat and food
  • Probiotics food composition with function of relieving inflammation of throat and food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, milk tablets of compound probiotics and preparation method thereof

[0042] The milk tablets containing Lactobacillus salivarius CCTCC No. M2011127, Bifidobacterium animalis CGMCC No. 5470, xylooligosaccharides, and xylitol in this example were prepared by referring to the conventional milk tablet preparation method in the art. Briefly, the method described in figure 1 The process flow shown mainly includes the following steps:

[0043] 1) Ingredients: Weigh each raw material according to the weight components and mix them evenly; in this example, based on the weight per kilogram of milk tablets, the ratio of each raw material is: Lactobacillus salivarius powder 9×10 11 CFU, Bifidobacterium animalis 9×10 10 CFU, xylooligosaccharide 125g, xylitol 125g, the balance is milk powder base powder (whole milk powder), the water activity of the base powder is 0.18;

[0044] 2) Sieve (through a 12-mesh sieve);

[0045] 3) Premixed probiotic powder and prebiotics...

Embodiment 2

[0050] Example 2. Clinical research on probiotic milk tablets for relieving throat inflammation

[0051] A total of 240 male or female volunteers aged 25 to 55 with mild pharyngitis or pharyngeal discomfort were selected. Randomly divided into 4 groups, 60 people in each group:

[0052] Group 0——blank control group (milk powder base milk tablets);

[0053] Group 1 - Lactobacillus salivarius milk tablet group;

[0054] Group 2 - the compound probiotic milk tablet group of Example 1 (Lactobacillus salivarius: Bifidobacterium animalis about 1:0.1);

[0055] Group 3—animal bifidobacteria milk tablet group.

[0056] The milk tablets of each group were prepared with reference to the method of Example 1 (the milk tablets of group 0 were prepared by direct compression of milk powder base material, without adding probiotics and prebiotics; the milk tablets of groups 1 and 3 were the same as those in Example 1 The difference is that only Lactobacillus salivarius and Bifidobacterium ...

Embodiment 3

[0080] Example 3. Clinical research on different proportions of compound probiotic milk tablets to relieve throat inflammation

[0081]A total of 240 male or female volunteers aged 25 to 55 with mild pharyngitis or pharyngeal discomfort were selected. Randomly divided into 4 groups:

[0082] Group 0——blank control group (same as the milk powder base material milk tablets in Example 2);

[0083] Group 1 - compound probiotic milk tablet group A (Lactobacillus salivarius: Bifidobacterium animalis about 1:1);

[0084] Group 2—the compound probiotic milk tablet group B of Example 1 (Lactobacillus salivarius: Bifidobacterium animalis about 1:0.1);

[0085] Group 3 - compound probiotic milk tablet group C (Lactobacillus salivarius: Bifidobacterium animalis about 1:0.01).

[0086] The milk tablets of each group were prepared by referring to the method of Example 1 (the milk tablets of group 0 were prepared by direct compression of milk powder base material, without adding probiotic...

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Abstract

The invention provides a probiotics food composition with a function of relieving inflammation of the throat and a food. The composition comprises Lactobacillus salivarius subsp.salicinius and Bifidobacterium animalissubsp.lactis, wherein the lactobacillus salivarius is preferably the lactobacillus salivarius with the preservation number of CCTCC No.M2011127, and the bifidobacterium animalis is preferably the bifidobacterium animalis with the preservation number of CCTCC No. 5470. The composition further comprises xylooligosaccharide and/or xylitol. The probiotics food composition provided by the invention can be added into various healthy foods and health-care foods such as acidified milk and milk powder candies, and can be used for effectively relieving inflammation of the throat, particularly chronic pharyngitis.

Description

technical field [0001] The present invention mainly relates to a probiotic food composition and food with the effect of relieving throat inflammation, specifically refers to a probiotic food composition containing Lactobacillus salivarius and Bifidobacterium animalis, which can effectively relieve throat inflammation especially It is chronic pharyngitis, the composition can be added to various health foods and health foods such as fermented milk, milk tablets and the like. Background technique [0002] Chronic pharyngitis (pharyngitis) is a relatively common disease. It is a diffuse inflammation of the throat mucosa, submucosal and lymphoid tissues. It is often a part of chronic inflammation of the upper respiratory tract. and work have been seriously affected. The cause of illness of chronic pharyngitis mainly contains: 1, acute pharyngitis shows effect repeatedly and turns chronic. 2. Suffering from various nasal diseases, long-term mouth breathing and runny nose, often ...

Claims

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Application Information

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IPC IPC(8): A23C9/18A23C9/152A23L1/30A23L33/135
Inventor 安颖赵子夫李艳杰齐炳理陈世贤
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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