Sweet potato glutinous rice flour and preparation method thereof

A technology of glutinous rice flour and sweet potato, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of no health care function, can not satisfy consumers, etc., and achieves enhancement of human immunity and better taste. Sweet, nutritious effects

Inactive Publication Date: 2014-05-21
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Glutinous rice 200, American ginseng 3, yam 4, golden pheasant feet 2, bergamot 5, fat sea 3, cattail grass root 1, grapefruit leaf 2, sea cucumber 6, beer 33, brown rice 22, ginger 3, purple cabbage 6, sweet potato 44, ham sausage 5. Nutritional additives 7;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 11 melons, 1.2 loquat flowers, 0.8 Bawang flowers, 1.6 longan shells, 1.3 inverted roots, 90 dried tofu, 5 hawthorn slices, and 10 lotus root powder;

[0021] The preparation method is as follows: (1) Peel the melon, remove the pulp, add 2-3 times of water to make a slurry, filter and remove the slag, and obtain the melon juice; put loquat flowers, overlord flowers, longan shells, and inverted roots in the melon juice to seal and soak After 2-3 hours, filter to remove slag, add hawthorn slices to the obtained filtrate, heat and stir for 10-12 minutes;

[0022] (2) Cut the dried tofu into strips, mix well with the mat...

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PUM

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Abstract

The invention provides sweet potato glutinous rice flour and a preparation method thereof. The sweet potato glutinous rice flour is prepared from the following raw materials in parts by weight: 200-220 parts of glutinous rice, 2-3 parts of American ginseng, 3-4 parts of Chinese yam, 1-2 parts of phymatopsis hastata, 4-5 parts of finger citron flower, 2-3 parts of scaphium scaphigerum, 1-2 parts of triangular bulrush root, 2-3 parts of pomelo leaves, 5-6 parts of sea cucumber, 30-33 parts of beer, 20-22 parts of brown rice, 2-3 parts of fresh ginger, 6-7 parts of purple cabbage, 40-44 parts of sweet potato, 5-6 parts of ham sausage and 7-8 parts of nutritional additive. The formula of the sweet potato glutinous rice flour is reasonable and scientific. Due to addition of the sweet potatoes, the sweet potato glutinous rice flour is relatively fragrant and sweet in taste; meanwhile, the added sea cucumber is rich in nutrients and capable of boosting immunity of human bodies; in addition, as the sweet potato glutinous rice flour also contains multiple Chinese herbal medicine components, the sweet potato glutinous rice flour has the effects of tonifying spleen, nourishing lung, tretching liver to smooth Qi, harmonizing stomach and reinforcing kidney through regular eating and is eatable by different crowds.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to glutinous rice flour, in particular to sweet potato glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet potato glutinous rice flour and its preparation method, and the present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A sweet potato glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Glutinous ri...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/324A23V2200/314A23V2200/32A23V2200/30A23V2250/21A23V2250/2124
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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