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Green tea potato powder

A technology of green tea powder and potato powder, which is applied in application, food preparation, food science, etc., can solve the problems of long production time, many processes, and affecting appearance, and achieve easy storage and preservation, simplified production process, and strong milky aroma Effect

Inactive Publication Date: 2014-05-21
HAERBIN AIBOYA FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is relatively complicated and has many processes. Due to the steaming process of potatoes, the production time is relatively long, and the exposure of raw potatoes to the air for too long may cause browning. These are fatal shortcomings of ready-to-eat products, which also affect the further popularization and promotion of mashed potato bakery products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Weigh 650 g of potato powder, 200 g of non-dairy creamer, 80 g of milk powder, and 70 g of green tea powder, and mix them evenly to obtain green tea potato powder.

[0012] How to use green tea potato powder: Add 250g of pure water at 80℃±2℃ into an open, clean, heat-resistant container, slowly pour 100g of green tea potato powder while stirring, stir well, and cool to 30℃±5 ℃, put it into a piping bag, squeeze out a pattern on a baking tray, put it in an oven preheated to 200 ℃, and bake for 5-6 minutes until the surface is brownish yellow, which is the baked product of green tea mashed potatoes.

Embodiment 2

[0014] Weigh 700 g of potato powder, 250 g of non-dairy creamer, 100 g of milk powder, and 100 g of green tea powder, and mix them evenly to obtain green tea potato powder.

[0015] Green tea potato powder usage method is the same as embodiment 1.

Embodiment 3

[0017] Weigh 600 g of potato powder, 150 g of non-dairy creamer, 50 g of milk powder, and 50 g of green tea powder, and mix them evenly to obtain green tea potato powder.

[0018] Green tea potato powder usage method is the same as embodiment 1.

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PUM

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Abstract

The invention relates to green tea potato powder which is prepared by compounding and mixing the following components by weight percent: 60-75% of whole wheat flour of potatoes, 15-25% of vegetal fat powder, 5-10% of milk powder and 5-10% of green tea powder. A green tea potato roasted product is simple, convenient and efficient to prepare by the green tea potato powder provided by the invention, so that the preparation process is simplified. As the green tea potato powder provided by the invention is a powdery product, the green tea potato powder is relatively easy to store. The green tea potato roasted product prepared by the green tea potato powder provided by the invention is brown in appearance, fine and smooth in taste and strong in milky fragrance, and has strong scorch aroma and fragrance of green tea, so that the green tea potato powder is a roasted product with excellent color, fragrance and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a kind of potato powder, especially a kind of green tea potato powder. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials and st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L19/15
CPCA23L19/19A23L19/15A23V2002/00
Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV