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Preparation method of white gourd granule beverage

A technology of granules and wax gourd, which is applied in the field of preparation of wax gourd granule beverages, can solve the problems of few types, unfavorable product deep processing development and product value-added, etc., and achieves the effects of fresh and delicious flavor, bright and attractive colors, and improved utilization rate.

Inactive Publication Date: 2014-05-21
高磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, wax gourd is mainly eaten as a vegetable. Because there are few types of deep-processed products of this kind of raw materials, it is not conducive to the development of deep processing of products and product value-added

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of wax gourd granular beverage, the main steps are:

[0015] A Raw material processing: select the year-produced, fresh, mildew-free, large and thick wax gourd as the raw material, wash and squeeze the juice for later use;

[0016] B Glue preparation: Dissolve the edible gelatin in a pot with a water temperature of 60-65°C. When preparing, stir quickly to dissolve it completely, and then let it stand for 30-45 minutes to remove air bubbles;

[0017] C Coloring: Use natural colored raw materials, tomato paste, milk powder and spinach liquid. For the first two kinds, you can dissolve them with appropriate amount of wax gourd juice, stir them with sodium alginate respectively, add 25-35%, and form after dripping Red and pearl-colored beads, add water to spinach and squeeze the juice, and prepare it with wax gourd juice, and then drip into green particles;

[0018] D Curing: The dyed sodium alginate is poured on a screen with a pore size of about 30 mm...

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PUM

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Abstract

The invention discloses a preparation method of a white gourd granule beverage. The preparation method is characterized by being mainly prepared from white gourd juice, sodium alginate and water and is prepared by carrying out the processing processes of pectin regulation, coloring, instillation granulation, curing, rinsing and packaging. The white gourd granule beverage processed by adopting the method disclosed by the invention is rich in product nutrition, suspended in beverage granule, bright and attractive in color, fragrant and tasty in flavor and suitable for being ate by diabetes, hypertension and obesity people. The processing method disclosed by the invention is simple and easy to implement, the utilization ratio of a white gourd raw material is increased and a relatively good economic benefit can be obtained.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of wax gourd granular beverage. Background technique [0002] Winter melon aliases: white melon, pillow melon, winter melon. Winter melon is low in sugar and high in water. It can promote water and reduce swelling, remove excess accumulated body fat, and has a good therapeutic effect on patients with diabetes, coronary heart disease, arteriosclerosis, high blood pressure and obesity. The sodium content in winter melon is low, and it is an ideal vegetable for patients with kidney disease, high blood pressure, diabetes, and edema. At present, wax gourd is mainly eaten as a vegetable. Because there are few types of deep-processed products of this kind of raw materials, it is not conducive to the development of deep processing of products and product value-added. The deep processing of wax gourd raw materials can increase the added value of products, increase th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L2/385A23L33/00A23V2002/00A23V2200/328A23V2200/332A23V2200/326
Inventor 高磊张文娟李旭
Owner 高磊
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