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Blueberry wine with functions of dispelling wind and eliminating dampness and production method thereof

A technology of expelling wind and dehumidification and blueberry, which is applied in the field of blueberry expelling wind and dehumidification wine and its production, to achieve the effect of definite curative effect, quick effect and scientific formula

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many hypoglycemic drugs and health products on the market, but most of them have side effects on the drugs or health products, cause damage to the human body, and are expensive , not easy to promote, etc.

Method used

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  • Blueberry wine with functions of dispelling wind and eliminating dampness and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with rheumatism and arthritis.

[0022] The weight ratio range of preparing the blueberry expelling wind and dehumidification wine of the present invention is: 20-35 parts of blueberry, 10-30 parts of Clematis, 10-25 parts of solitary, 10-25 parts of Fangfeng, 10-20 parts of mulberry branch, 10-20 parts of cherry 15 parts, 10-15 parts of Goucatecha, 10-18 parts of Zhanshanfeng, 10-20 parts of Moutan bark, 10-20 parts of vine vine, 10-15 parts of pine knot.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with sore waist and knees and numb limbs.

[0024] The preferred weight ratio range for preparing the blueberry wine for expelling wind and dampness of the present invention is: 20-30 parts of blueberry, 10-25 parts of Clematis, 10-20 parts of solitary, 10-20 parts of Fangfeng, 10-16 parts of mulberry branch, and 10 parts of cherry -14 parts, 10-14 parts of Gou catechu, 10-16 parts of Zhanshanfeng, 10-15 parts of Moutan bark, 10-18 parts of vine vine, 10-14 parts of pine knot.

Embodiment 3

[0025] Embodiment 3: It is applicable to the crowd with spasms of tendons and arteries, dampness, cold and pain.

[0026] The optimum weight ratio range for preparing the blueberry expelling wind and dehumidification wine of the present invention is: 25 parts of blueberry, 20 parts of Clematis, 15 parts of Duhuo, 15 parts of Fangfeng, 14 parts of mulberry branch, 12 parts of cherry, 12 parts of Gou catecha, 12 parts of diamond 14 parts of mountain wind, 13 parts of Moutan bark, 16 parts of scorpion vine, and 13 parts of pine knot.

[0027] The above-mentioned components are made into the production method of the blueberry wine for expelling wind and dehumidification of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, material selection: According to the weight ratio of raw materials, select raw materials such as blueberry, a...

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Abstract

The invention provides blueberry wine with functions of dispelling wind and eliminating dampness and a production method thereof. The wine takes blueberries, Chinese clematis root, doubleteeth pubescent angelica root, divaricate saposhnikovia root, mulberry twigs, cherries, berchemia sinica, radix et caulis fissistigmae, tree peony root bark, Chinese starjasmine stem and pinus tabulaeformis as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, wind dispelling and dampness eliminating, meridians activating to stop pain, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as wind-cold-dampness arthralgia and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a blueberry wine for expelling wind and removing dampness and a production method thereof. Background technique: [0002] Rheumatism does not just refer to muscle and joint pain caused by the wind or the influence of damp and cold. Rheumatic diseases, to be precise, refer to special mucus that flows from the brain to joints etc. causing pain. It includes all diseases that invade the musculoskeletal system such as joints, muscles, ligaments, tendons, bursae and other tissues, with pain as the main manifestation. All are listed here regardless of the cause. Of course, the cause or inducement of the disease can include environmental factors such as wind, humidity, and cold, as well as infection, immune dysfunction, endocrine disorders, metabolic abnormalities, family inheritance, and degenerative diseases. [0003] At present, there are many hypoglycemic drugs and health care p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/736A61P29/00
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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