Edible bean dreg paper
A bean dregs and content technology, which is applied in the direction of paper, papermaking, textiles and papermaking, etc., can solve the problems of high moisture content, easy to be corrupted, difficult to handle, etc., and achieve the effects of simple processing technology, broad development prospects, and high nutritional and health care value
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[0012] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.
[0013] An edible okara paper, which is soluble in water, and its main component is okara cellulose, the content of okara cellulose is 75%-95%, the content of binder is 5%-25%, the above percentage is the mass percentage.
[0014] The binder is oligosaccharide or polypropylene glycol or their mixture.
[0015] This kind of edible paper is widely used in the food industry, such as seasoning wrapping paper for fast food noodles, candy, biscuits, powdered food and beverage inner wrapping paper, etc., because this kind of paper is soluble in water or saliva, so It can be eaten directly without shredding, and has high nutritional value; and because this paper is dietary fiber and does not contain heat, it can also be used as a carrier of health food....
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