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Yolk blueberry pie and making method thereof

A blueberry and pie technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of not having health care function and not being able to meet the growing needs of consumers, so as to enhance the body's immunity, beautiful color, The scientific and reasonable effect of the formula

Inactive Publication Date: 2014-05-28
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but most of them do not have health care functions and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of egg yolk blueberry pie is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Blueberry 90, Chuan Fritillaria 1.2, Luo Han Guo 1.5, Stevia 0.8, Fructus Hoveniae 1.1, Jujube Leaf 0.9, Scherichia 1.2, Kidney Grass 0.8, Hami Melon 4, Day Lily 3, White Radish 4, Grapefruit 3.5, Frozen Lard 4. Pork belly 80, salted duck egg yolk 55, sweet potato 70, flour 380, yeast 3.5, nutritional additives 6;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 burdock seeds, 0.8 pumpkin flowers, 1.6 jasmine flowers, 1.2 pen holder grass, 6 spinach, 5 celery, 4 lotus roots, 8 soybean milk, and 11 hazelnut kernels;

[0023] The preparation method is as follows: (1) add burdock seeds, pumpkin flowers, jasmine flowers, and pen holder grass to 5-6 times the water and cook for 30-35 minutes, filter to remove residue, and collect the filtrate; cut lotus root into pieces, mix with spina...

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PUM

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Abstract

Disclosed are yolk blueberry pie and a making method thereof. The yolk blueberry pie is made with, by weight, 90 to 100 parts of blueberry, 1 to 1.2 parts of unibract fritillary bulb, 1.4 to 1.5 parts of Luo Han Guo, 0.8 to 1 part of sweet Stevia, 1.1 to 1.3 parts of raisin tree seed, 0.9 to 1 part of Chinese data leaf, 1.2 to 1.3 parts of aquatic malachium herb, 0.5 to 0.8 part of all to grass of Lance Herminium, 3 to 4 parts of Hami melon, 2 to 3 parts of day lily, 3 to 4 parts of white radish, 3.5 to 5 parts of pumelo, 4 to 5 parts of frozen lard, 80 to 85 parts of streaky pork, 50 to 55 parts of yolk of salted duck egg, 65 to 70 parts of dried sweet potato, 350 to 380 parts of flour, 3.5 to 4 parts of yeast, and 5 to 6 parts of nutrition additives. The yolk blueberry pie has attractive color, crispy on the outside and soft on the inside, and fragrant; a formula of the yolk blueberry pie is scientific and reasonable and has complete nutrition; meanwhile, various Chinese herbs are added, the unibract fritillary bulb and the Luo Han Guo function in clearing heat and moistening lung, the sweet Stevia functions in lowering blood pressure, the all-grass of Lance Herminium functions in notifying kidney and nourishing blood, and eating the yolk blueberry pie often helps enhance body immunity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an egg yolk blueberry pie and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide an egg yolk blueberry pie and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] An egg yolk blueberry pie is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 90-100, Chuan Fritillaria 1-1.2, Lu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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