Stachyose effervescent tablet and preparation method thereof

A technology of stachyose and effervescent tablets, applied in the field of effervescent tablets, which can solve the problems of high production cost, inconvenient carrying, and poor taste, and achieve the effects of high safety, inhibition of production and absorption, and low sweetness

Active Publication Date: 2014-05-28
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, stachyose products are only limited to forms such as oral liquids. For example, the patent of application number 99124982.8 uses stachys plants as raw materials to obtain a kind of stachyose oral liquid and Syrup products, but the production cost of this product is high, the taste is poor, and it is inconvenient to carry
At present, there are no relevant research reports on the application of stachyose and Lactobacillus plantarum for the preparation of effervescent tablets at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] The preparation method of above-mentioned lactobacillus plantarum powder is as follows:

[0033] (1) Strain activation: under aseptic conditions, the Lactobacillus plantarum ( Lactobacillus plantarum ) The preservation number is CGMCC No.8212 strain, and one loop was inoculated on the solid MRS medium with an inoculation loop, and cultured in a 35-40°C incubator for 16-24 h;

[0034] (2) Inoculate 2-3 loops of the activated Lactobacillus plantarum into 100mL liquid MRS medium, and incubate in a 36-38°C incubator for 10-12 hours;

[0035] (3) Inoculate the bacterial solution obtained in step (2) into 1L of solid MRS medium at an inoculum volume of 5%; culture in a 36-38°C incubator for 12-14 hours, collect the bacterial cells by centrifugation at 5000rpm, discard Add 10mL of sterilized freeze-drying protective agent to the supernatant fermentation liquid, put it in a -80°C refrigerator for 24 hours, and freeze-dry it for 24 hours, that is, Lactobacillus plantarum powder...

Embodiment 1

[0041] A stachyose effervescent tablet is composed of the following ingredients and their weight percentages: 11% stachyose, 64% disintegrant, 17.5% sweetener, 3% binder, 3.5% lubricant, 0.65% cooling agent , 0.15% essence, 0.1% Lactobacillus plantarum powder. The specific preparation method is as follows: pass stachyose, disintegrant, sweetener, binder, lubricant, cooling agent and essence through an 80-mesh sieve, mix according to the above mass percentage, and then air-dry at 45°C for 4 hours , passed through a 14-mesh sieve for granulation, added Lactobacillus plantarum powder, then compressed into tablets at a relative humidity of 40% and a temperature of 18°C, dried at 37°C, and packaged to obtain stachyose effervescent tablets finished product.

[0042] In this specific example, the disintegrating agent is mixed with sodium bicarbonate and citric acid in a mass ratio of 1:1.35; the sweetener is sucralose, sorbitol, xylitol, and erythritol Any one of them is mixed at a...

Embodiment 2

[0048] A stachyose effervescent tablet is composed of the following ingredients and their weight percentages: 15% stachyose, 60% disintegrant, 15% sweetener, 4% binder, 4.5% lubricant, 1.1% cooling agent , 0.2% essence, 0.2% Lactobacillus plantarum powder. The specific preparation method is as follows: pass stachyose, disintegrant, sweetener, binder, lubricant, cooling agent and essence through an 80-mesh sieve, mix according to the above mass percentage, and then air-dry at 45°C for 4 hours , passed through a 14-mesh sieve for granulation, added Lactobacillus plantarum powder, then compressed into tablets at a relative humidity of 35% and a temperature of 15°C, dried at 38°C, and packaged to obtain stachyose effervescent tablets finished product.

[0049] In this specific embodiment, sodium bicarbonate and citric acid are mixed in a ratio of 1:1.2 by mass; the sweetener is any two of sucralose, sorbitol, xylitol, and erythritol. The above combination is mixed at a mass rati...

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PUM

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Abstract

The invention discloses a stachyose effervescent tablet and a preparation method thereof. The stachyose effervescent tablet is characterized by comprising the following constituents by weight: 5 to 15 percent of stachyose, 60 to 68 percent of a disintegrant, 15 to 20 percent of a sweetening agent, 2 to 4 percent of an adhesive, 2 to 5 percent of a lubricating agent, 0.55 to 1.1 percent of an algefacient, and 0.1 to 0.2 percent of essence. The preparation method comprises the following steps: mixing the stachyose, the disintegrant, the sweetening agent, the adhesive, the lubricating agent, the algefacient and the essence according to the ratio after screening the raw materials through a 80-mesh screen, performing forced air drying on the raw materials for 4 h, then screening the raw materials to perform granulating, feeding lactobacillus plantarum powder into the raw materials, performing tabletting in conditions that the relative humidity is 35 to 45 percent and the temperature is 15 to 20 DEG C, performing drying at 36 to 38 DEG C, and then obtaining the stachyose effervescent tablet finished products after package. The stachyose effervescent tablet has the advantages that the stachyose effervescent tablet not only is high in disintegration speed, but also contains stachyose prebiotics and lactobacillus plantarum probiotics, and the foaming capacity is 12 mL/g.

Description

technical field [0001] The invention relates to an effervescent tablet, in particular to a stachyose effervescent tablet and a preparation method thereof. Background technique [0002] Effervescent tablet is a novel tablet developed and applied abroad in recent years. It differs from ordinary tablets in that it contains an effervescent disintegrant. When the effervescent tablet is put into the drinking water, under the action of the effervescent disintegrator, a large number of bubbles (carbon dioxide) will be generated immediately to make the tablet disintegrate rapidly. Disintegration and melting, sometimes the bubbles generated by disintegration will make the tablet roll up and down in the water, accelerating its disintegration and melting. It has the advantages of fast disintegration, convenient administration, and rapid onset of action, coupled with its good nutritional value and health care function, it has become a popular beverage additive in modern times. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/40A23P1/02A23L2/395A23L29/30A23L33/135A23P10/28
CPCA23L2/40A23L2/52A23L2/60A23P10/20A23V2002/00A23V2400/169A23V2200/21A23V2250/608A23V2200/3202
Inventor 曾小群潘道东曹锦轩孙杨赢王贤斌
Owner NINGBO UNIV
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