Health rice capable of invigorating middle-jiao and replenishing qi, and preparation method thereof

Abstract

The invention discloses a health rice capable of invigorating spleen-stomach and replenishing qi, and a preparation method thereof. The rice comprises the following raw materials: long-shaped rice, fragrant rice, pumpkin, honeylocust rice, gorgon fruit, fig, jack fruit, artemisia selengensis, tripe, trepang, linden honey, ginseng, Chinese parsnip roots, awned goosefoot and the like. The rice has the benefits that the nutrition is rich, the functions of invigorating middle-jiao and replenishing qi, nourishing the stomach, strengthening the spleen, and reinforcing the kidney are realized, the function of increasing appetite is realized, and the rice is suitable for the sub-health population with poor appetite, weak body, low immunity and the like, and is favorable for strengthening the bodies of other populations.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher

The single taste and nutritional content of rice can no longer meet everyone's needs for staple food