Health rice capable of invigorating middle-jiao and replenishing qi, and preparation method thereof

A technology for invigorating and nourishing qi and health-care rice, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. Appetite, nutrient-rich effect

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The health-preserving and health-care rice for invigorating the middle and nourishing qi is composed of the following raw materials in parts by weight (kg):

[0014] Indica rice 160, fragrant rice 50, pumpkin 35, saponins rice 30, gorgon fruit 16, fig 15, jackfruit 12, artemisia 25, tripe 15, sea cucumber 8, linden honey 12, ginseng 2, windproof 1, quinoa 3, Health-care nutritional additives 5. Appropriate amount of water.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): pea powder 32, royal jelly freeze-dried powder 8, ganoderma lucidum powder 5, snow cherry fruit 3, perilla leaf 8, Yizhi kernel 1, leek seed 6, gardenia 2 , seabuckthorn 8, lemongrass 3, pomegranate peel 6, rice bran 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) After removing impurities, saponin rice and gorgon are rinsed with clean water, soaked in 10 times the amount of water for 8 ho...

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PUM

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Abstract

The invention discloses a health rice capable of invigorating spleen-stomach and replenishing qi, and a preparation method thereof. The rice comprises the following raw materials: long-shaped rice, fragrant rice, pumpkin, honeylocust rice, gorgon fruit, fig, jack fruit, artemisia selengensis, tripe, trepang, linden honey, ginseng, Chinese parsnip roots, awned goosefoot and the like. The rice has the benefits that the nutrition is rich, the functions of invigorating middle-jiao and replenishing qi, nourishing the stomach, strengthening the spleen, and reinforcing the kidney are realized, the function of increasing appetite is realized, and the rice is suitable for the sub-health population with poor appetite, weak body, low immunity and the like, and is favorable for strengthening the bodies of other populations.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/2124
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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