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A kind of frozen conditioning eel skin and preparation method thereof

A technology for frozen conditioning and eel, which is applied in food preparation, food freezing, food science and other directions to achieve the effects of wide source of raw materials, significant economic and social benefits, and simple preparation method

Active Publication Date: 2015-08-19
NINGDE CITY YUEHAI AQUATIC PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no relevant report on the development and production of frozen prepared food eel skin using eel skin as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The eel skin is pretreated, cut into pieces, deodorized, wrapped in seasoned meat strips, bundled, steamed or fried, quick-frozen, bagged, and refrigerated to obtain the frozen-conditioned eel skin. Specific steps are as follows:

[0026] (1) Pretreatment: Clean the eel skin;

[0027] (2) Cut into pieces: Cut the cleaned eel skin into 4×6 slices;

[0028] (3) Deodorization: Put the flaky eel skin in the deodorization solution at 5°C for 3 hours;

[0029] (4) Preparation of seasoned meat strips: the raw material is first-class fresh lean pork or chicken, cleaned, chopped, added seasonings to marinate, and made into meat strips, and the weight is controlled at 5 grams per strip;

[0030] (5) Wrap and bundle the seasoned meat strips: put the seasoned meat strips on the eel skin, wrap them into a tube shape, and then tie them into eel skin rolls with dry ladle wire;

[0031] (6) Steaming or frying

[0032] Steaming: steam the eel skin rolls for 5 minutes, and lower the ...

Embodiment 2

[0042] The eel skin is pretreated, cut into pieces, deodorized, wrapped in seasoned meat strips, bundled, steamed or fried, quick-frozen, bagged, and refrigerated to obtain the frozen-conditioned eel skin. Specific steps are as follows:

[0043] (1) Pretreatment: Clean the eel skin;

[0044] (2) Cut into pieces: Cut the cleaned eel skin into 5×7 slices;

[0045] (3) Deodorization: Put the flaky eel skin into the deodorization solution at 10°C for 5 hours;

[0046] (4) Preparation of seasoned meat strips: the raw material is lean pork or chicken with first-class freshness, cleaned, chopped, and seasoned with seasoning to make meat strips, and the weight is controlled at 8 grams per strip;

[0047] (5) Wrap and bundle the seasoned meat strips: put the seasoned meat strips on the eel skin, wrap them into a tube shape, and then tie them into eel skin rolls with dry ladle wire;

[0048] (6) Steaming or frying

[0049] Steaming: Steam the eel skin rolls for 10 minutes, then redu...

Embodiment 3

[0059] The eel skin is pretreated, cut into pieces, deodorized, wrapped in seasoned meat strips, bundled, steamed or fried, quick-frozen, bagged, and refrigerated to obtain the frozen-conditioned eel skin. Specific steps are as follows:

[0060] (1) Pretreatment: Clean the eel skin;

[0061] (2) Cut into pieces: Cut the cleaned eel skin into 4.5×6.5 slices;

[0062] (3) Deodorization: Put the flaky eel skin into the deodorization solution at 7°C for 4 hours;

[0063] (4) Preparation of seasoned meat strips: the raw material is lean pork or chicken with first-class freshness, cleaned, chopped, marinated with seasonings, and made into meat strips, and the weight is controlled at 6 grams per strip;

[0064] (5) Wrap and bundle the seasoned meat strips: put the seasoned meat strips on the eel skin, wrap them into a tube shape, and then tie them into eel skin rolls with dry ladle wire;

[0065] (6) Steaming or frying

[0066] Steaming: Steam the eel skin rolls for 7 minutes, th...

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PUM

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Abstract

The invention discloses a freeze prepared eel skin and a preparation method thereof. The eel skin is subjected to preprocessing, stripping and slicing, fishy smell eliminating, seasoning meat strips rolling, binding, stewing or frying, quick-freezing, bagging and cold storing to obtain the freeze prepared eel skin. According to the freeze prepared eel skin and the preparation method thereof, the deep development and utilization of eel processing by-product eel skin are realized, raw material sources are various, the cost is low, the preparation method is simple, the product is full of nutrition, mouthfeel is excellent, and the freeze prepared eel skin and the preparation method thereof have remarkable economic and social benefits.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, and in particular relates to a frozen conditioned eel skin and a preparation method thereof. Background technique [0002] With the development of intensive processing of aquatic products and the growth of the number of cultured fish, eel farming is also expanding day by day, and the processing of eel products is also becoming larger. Eel skin is rich in protein and various trace elements, and the protein is mainly macromolecular collagen with low fat content. Therefore, eel skin is a high-quality low-fat and high-protein food resource. In the processing of eel products, the eel is generally peeled and then processed into products with various flavors. When processing such products, a large amount of by-products of eel skin will be produced. At present, the production enterprises cannot effectively comprehensively utilize them, and will consume them at a very low cost. The price is sold...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L5/273A23L17/00A23L27/84A23L27/88A23P20/20A23V2002/00A23V2250/21A23V2300/20
Inventor 罗联钰石晓明
Owner NINGDE CITY YUEHAI AQUATIC PROD
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