A traditional Chinese medicine for treating swine fever and a preparation method thereof

Abstract

The invention relates to a traditional Chinese medicine for treating swine fever and a preparation method thereof. The traditional Chinese medicine comprises following traditional Chinese medicine raw materials in parts by weight: cordate houttuynia, sweet wormwood, isatis root, dandelion, reed rhizome, honeysuckle flower, radix scutellariae, fructus forsythiae, patrinia herb, coix seed, Chinese yam, balloonflower root, grosvenor momordica fruit, belamcanda rhizome, earthworm, radix scrophulariae, dried rehmannia root, dried orange peel, oldenlandia diffusa and motherwort. The traditional Chinese medicine is prepared by reasonable compatibility, and by steps of sterilizing, drying, smashing, cleaning, dipping, decocting for the first time, decocting for a second time, mixing, concentrating, drying and combining. The traditional Chinese medicine has an antiviral function and functions of clearing away heat, detoxifying, relieving cough, relieving asthma, eliminating phlegm, and the like, and has good curative effects for pneumonia, enteritis, tonsillitis, conjunctivitis, and the like which are caused by viruses. The traditional Chinese medicine overcomes a reproductive disturbance problem of sicken sows. The curative rate of the traditional Chinese medicine for acute and chronic swine fever can be higher than 95%. Long-term taking of the traditional Chinese medicine can boost body immunity of pigs. The traditional Chinese medicine avoids medicine residue, guarantees the pork quality, and prevents the swine fever.

Description

technical field [0001] The invention belongs to a traditional Chinese medicine, in particular to a traditional Chinese medicine for treating swine fever and a preparation method thereof. Background technique [0002] Classical swine fever, commonly known as "rotten intestinal fever", is an acute, febrile, contagious infectious disease caused by the swine fever virus of the family Flaviviridae, which is highly contagious and fatal. Classical swine fever is one of the main infectious diseases threatening the pig industry. It is characterized by: acute, septic changes, solid organ hemorrhage, necrosis and infarction; chronic fibrinous necrotic enteritis, often followed by paratyphoid and acute bacillosis. Swine fever is mainly caused by direct contact or contact with contaminated media. The digestive tract, nasal mucosa and ruptured skin are all routes of infection. It can happen all year round, mostly in the rainy season in spring and summer. The disease only infects pigs u...

AI Technical Summary

Problems solved by technology

At present, in areas where swine fever is endemic, attenuated swine fever vaccine is generally used to prevent and treat swine fever virus, and antibiotics, antipyretics and anti-inflammatory drugs are used for symptomatic treatment of swine fever concurrent and secondary diseases. The virus has been brought under control, but prolonged use of antibiotics has not only resulted in drug resistance of the swine fever virus, but also left drug residues in the pigs after taking the drugs