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Traditional Chinese medicine for treating swine fever and preparation method thereof

A technology of traditional Chinese medicine and swine fever, which is applied in the direction of medical formula, medical preparations containing active ingredients, drug combinations, etc. It can solve the problems of drug residues, affecting the quality of pork, and no good therapeutic effect for sow reproductive disorders.

Active Publication Date: 2017-05-03
河南中盛生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in areas where swine fever is endemic, attenuated swine fever vaccine is generally used to prevent and treat swine fever virus, and antibiotics, antipyretics and anti-inflammatory drugs are used for symptomatic treatment of swine fever concurrent and secondary diseases. The virus has been brought under control, but prolonged use of antibiotics has not only resulted in drug resistance of the swine fever virus, but also left drug residues in the pigs after taking the drugs, seriously affecting the quality of pork
Most of the traditional Chinese medicines for the treatment of swine fever can play a role in certain symptoms of sick pigs. Although it is guaranteed that the sick pigs will not have drug residues after taking them, they are effective for the secondary symptoms caused by swine fever and the symptoms of sows. There is no good treatment effect on the problem of reproductive disorders, and the impact on the pig industry is still relatively large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Example 1, 20 grams of Houttuynia cordata, 15 grams of Artemisia annua, 30 grams of Banlangen, 15 grams of dandelion, 10 grams of reed root, 20 grams of honeysuckle, 15 grams of skullcap, 12 grams of forsythia, 12 grams of Patrinia, 10 grams of coix , 10 grams of yam, 15 grams of bellflower, 10 grams of Luo Han Guo, 10 grams of Shegan, 10 grams of Dilong, 10 grams of Scrophulariaceae, 10 grams of Rehmannia, 10 grams of Chenpi, 15 grams of Hedyotis diffusa, and 10 grams of Motherwort.

Embodiment 2

[0060] Example 2, 30 grams of Houttuynia cordata, 15 grams of Artemisia annua, 30 grams of Radix Radix, 15 grams of Dandelion, 10 grams of Reed Rhizome, 20 grams of Honeysuckle, 15 grams of Scutellaria baicalensis, 12 grams of Forsythia, 12 grams of Patrinia, 10 grams of Coix , 10 grams of yam, 15 grams of bellflower, 10 grams of Luo Han Guo, 10 grams of Shegan, 10 grams of Dilong, 10 grams of Scrophulariaceae, 10 grams of Rehmannia, 10 grams of Chenpi, 15 grams of Hedyotis diffusa, and 10 grams of Motherwort.

Embodiment 3

[0061]Example 3, 20 grams of Houttuynia cordata, 25 grams of Artemisia annua, 30 grams of Radix Radix, 15 grams of Dandelion, 10 grams of Reed Rhizome, 20 grams of Honeysuckle, 15 grams of Scutellaria baicalensis, 12 grams of Forsythia, 12 grams of Patrinia, 10 grams of Coix , 10 grams of yam, 15 grams of bellflower, 10 grams of Luo Han Guo, 10 grams of Shegan, 10 grams of Dilong, 10 grams of Scrophulariaceae, 10 grams of Rehmannia, 10 grams of Chenpi, 15 grams of Hedyotis diffusa, and 10 grams of Motherwort.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine for treating swine fever and a preparation method thereof. , Chinese yam, Campanulaceae, Luo Han Guo, Shegan, Dilong, Scrophulariaceae, Rehmannia glutinosa, Tangerine peel, Hedyotis diffusa, Motherwort, after reasonable compatibility and through sterilization, drying, crushing, cleaning, soaking, decocting once, twice It is prepared by decocting, mixing, concentrating, drying, and merging steps. It has the functions of clearing heat and detoxifying, antitussive, asthma, expectorant, antibacterial, and antiviral. It is effective for pneumonia, enteritis, tonsillitis, and conjunctiva caused by viruses. It has a good therapeutic effect on swine fever, solves the problem of reproductive disorders in sick sows, and has a cure rate of more than 95% for acute and chronic swine fever. Long-term use can also improve the immunity of pigs and avoid drug residues. The quality of pork is guaranteed, and it plays a preventive role in swine fever.

Description

technical field [0001] The invention belongs to a traditional Chinese medicine, in particular to a traditional Chinese medicine for treating swine fever and a preparation method thereof. Background technique [0002] Classical swine fever, commonly known as "rotten intestinal fever", is an acute, febrile, contagious infectious disease caused by the swine fever virus of the family Flaviviridae, which is highly contagious and fatal. Classical swine fever is one of the main infectious diseases threatening the pig industry. It is characterized by: acute, septic changes, solid organ hemorrhage, necrosis and infarction; chronic fibrinous necrotic enteritis, often followed by paratyphoid and acute bacillosis. Swine fever is mainly caused by direct contact or contact with contaminated media. The digestive tract, nasal mucosa and ruptured skin are all routes of infection. It can happen all year round, mostly in the rainy season in spring and summer. The disease only infects pigs u...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8994A61K9/14A61P31/14A61P37/04A61K35/62
Inventor 姬星宇
Owner 河南中盛生物工程有限公司
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