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Preparation method of liquid calcium citrate malate, liquid calcium citrate malate oral solution and preparation methods thereof

A technology of calcium fruit acid oral liquid and lemon fruit, which is applied in the field of lemon calcium fruit acid oral liquid and its preparation, and liquid lemon fruit acid calcium preparation, to achieve the effect of good taste and easy absorption

Active Publication Date: 2014-06-18
SICHUAN HUATONG LEMON
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But, in the related art, also do not have calcium citrate oral liquid

Method used

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  • Preparation method of liquid calcium citrate malate, liquid calcium citrate malate oral solution and preparation methods thereof
  • Preparation method of liquid calcium citrate malate, liquid calcium citrate malate oral solution and preparation methods thereof
  • Preparation method of liquid calcium citrate malate, liquid calcium citrate malate oral solution and preparation methods thereof

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preparation example Construction

[0032] The preparation method of liquid calcium citrate is provided in the present embodiment, as figure 2 shown, including the following steps:

[0033] Step 201: adding food-grade calcium carbonate powder with a calcium content ≥ 98% to the stirred lemon juice, the pH of the lemon juice is 2.4-2.6, and the molar volume concentration of citric acid is 0.02mol / L;

[0034] Step 202: Stir for 4 hours to 12 hours until the food-grade calcium carbonate powder is dissolved, let stand, separate layers, and take the supernatant to obtain liquid calcium citrate.

[0035] The liquid calcium citrate obtained through the preparation method provided in this example contains lemon juice and calcium citrate, wherein the mass percentage of calcium citrate in the lemon juice is ≥ 20%.

[0036] Preferably, in step 201, the temperature of the lemon juice is 50° C., and the mass ratio of food-grade calcium carbonate powder to lemon juice is 1:4.

[0037] By limiting the temperature of the lem...

preparation example 1

[0066] Use food-grade calcium carbonate powder with a calcium content ≥ 98% (ultrafine food-grade calcium carbonate powder with a particle size of 8 microns to 15 microns), and add the calcium carbonate powder to the stirring at a mass ratio of 1:4, and In lemon juice at a temperature of 50°C. In lemon juice, the molar concentration of citric acid is 0.02mol / L, and the Ph value is 2.4-2.6. Stir for 4 hours to 12 hours until the food-grade calcium carbonate powder is completely dissolved, let it stand for stratification, and take the supernatant to obtain liquid calcium citrate with a mass content of calcium citrate ≥ 20% for later use.

[0067] Lemons and Jincheng fresh fruits are washed, sorted and graded respectively, and then squeezed by FMC cup juicer. During the juicing process, lemon seeds, lemon peel and lemon residue or Jincheng seeds and Jincheng peel are removed and Jincheng residue to get lemon juice or Jincheng juice. Then debitterize the lemon juice or jincheng ...

preparation example 2

[0069] Use food-grade calcium carbonate powder with a calcium content ≥ 98% (ultrafine food-grade calcium carbonate powder with a particle size of 8 microns to 15 microns), and add the calcium carbonate powder to the stirring at a mass ratio of 1:4, and In lemon juice at a temperature of 50°C. In lemon juice, the molar concentration of citric acid is 0.02mol / L, and the Ph value is 2.4~2.6. Stir for 4 hours to 12 hours until the food-grade calcium carbonate powder is completely dissolved, let it stand for stratification, and take the supernatant to obtain liquid calcium citrate with a mass content of calcium citrate ≥ 20% for later use.

[0070] Lemons and Jincheng fresh fruits are washed, sorted and graded respectively, and then squeezed by FMC cup juicer. During the juicing process, lemon seeds, lemon peel and lemon residue or Jincheng seeds and Jincheng peel are removed and Jincheng residue to get lemon juice or Jincheng juice. Then debitterize the lemon juice or jincheng ...

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Abstract

The invention relates to the field of health products, in particular to a preparation method of liquid calcium citrate malate; in addition, the invention also relates to a liquid calcium citrate malate oral solution and a preparation method thereof. The preparation method of liquid calcium citrate malate comprises the following steps: adding food-grade calcium carbonate powder with the calcium content of greater or larger than 98% into a stirred lemon juice with a pH value of 2.4-2.6 and a molar volume concentration of 0.02mol / L; and stirring for 4-12h until the food-grade calcium carbonate powder is thoroughly dissolved, performing standing and layering, getting supernatant to obtain the liquid calcium citrate malate. The liquid calcium citrate malate oral solution prepared by adopting the preparation method provided by the invention is rich in calcium citrate malate, citrate malate, citrate, vitamin C and many nutritional ingredients which are needed by a human body, such as amino acid and rare elements; the liquid calcium citrate malate oral solution is easy to take and is good in taste.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a preparation method of liquid calcium citrate; in addition, the invention also relates to an oral liquid of calcium citrate and a preparation method thereof. Background technique [0002] Calcium is one of the basic elements necessary for the human body and an indispensable element for human health and longevity. Calcium exists in the human body mainly in the form of bones and teeth. With the continuous development of society, the physiological function of calcium and the impact of calcium deficiency on human health have been paid more and more attention by people. Due to the influence of dietary structure, eating habits, nutritional status, physiological factors, etc., calcium deficiency is common in our country, especially in children and the elderly. Insufficient calcium intake or loss of calcium can directly reduce the content and quality of calcium in human bones, resul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/304A23L1/212A23L2/02A23L33/165
CPCA23L2/02A23L2/52A23L2/80A23L33/16A23V2002/00A23V2250/1578
Inventor 谢振文彭华松刘海波
Owner SICHUAN HUATONG LEMON
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