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Toona sinensis tea wine brewing method

A technology of Chinese toon tea wine and Chinese toon buds, which is applied in the brewing field of wine products, can solve problems such as products that have not been seen on the market, and achieve the effects of increasing economic value and nutritional value, enriching varieties, and improving economic benefits

Active Publication Date: 2014-06-18
山东捷运食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being eaten as a vegetable, Chinese toon is also processed into food such as dumplings, sauce, porridge, etc. However, tea wine brewed from Chinese toon has not yet been seen on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of brewing method of Chinese toon tea wine, it adopts the following steps:

[0018] A. Raw material preparation: Pick Chinese toon buds with a length of 3 cm, remove yellow leaves and impurities mixed in when picking, and set aside;

[0019] B. Finishing: Use steam to finish the greening. The temperature of steam finishing is 130°C, and the finishing time is 5 minutes. After finishing, it is immediately spread to cool and dissipate heat. Steam finishing can remove the pungent taste in the Chinese toon buds, and improve the taste and quality of the finished tea wine;

[0020] C. Freeze-drying: freeze the Chinese toon buds after being greened at -10°C for 6 hours, and then load them at a loading capacity of 8kg / m 2 1. Dry the frozen Chinese toon buds under the conditions of working pressure 40Pa, analytical pressure 20Pa, and temperature 45°C. Freeze drying reduces the loss of nutrients in Chinese toon;

[0021] D, the dried Chinese toon buds are pul...

Embodiment 2

[0028] Embodiment 2: a kind of brewing method of Chinese toon tea wine, it adopts the following steps:

[0029] A, raw material preparation: get 3kg of Chinese toon buds with a length of 4cm and mix them with 2kg of tender lotus leaves with a length of 4cm, remove yellow leaves and impurities mixed in when picking, and set aside;

[0030] B. Finishing: Use steam for finishing. The steam finishing temperature is 140°C, and the finishing time is 4 minutes. After finishing, spread it to cool and dissipate heat immediately. Steam finishing can remove the pungent taste in the raw materials, and improve the taste and quality of the finished tea wine;

[0031] C. Freeze-drying: freeze the Chinese toon buds and lotus leaves after being greened at -7°C for 7 hours, and then load them at a loading capacity of 9kg / m 2 , Dry the frozen Chinese toon buds and lotus leaves under the conditions of working pressure 50Pa, analytical pressure 23Pa, and temperature 48°C. Freeze drying reduces the...

Embodiment 3

[0039] Embodiment 3: a kind of brewing method of Chinese toon tea wine, it adopts the following steps:

[0040] A, raw material preparation: get 4kg of Chinese toon buds with a length of 5cm and mix them with 1kg of Chinese toon buds with a length of 5cm, remove yellow leaves and impurities mixed in when picking, and set aside;

[0041] B. Finishing: Use steam to finish greening. The steam finishing temperature is 150°C, and the finishing time is 3 minutes. After finishing, spread it to cool and dissipate heat immediately. Steam finishing can remove the pungent taste in the raw material buds, and improve the taste and quality of the finished tea wine;

[0042] C. Freeze-drying: freeze the Chinese toon buds and mulberry buds after being greened at -5°C for 6 hours, and then load them at a loading capacity of 10kg / m 2 , Working pressure 60Pa, analysis pressure 25Pa, temperature 45 ℃ to dry the frozen Chinese toon buds and mulberry buds, and freeze drying reduces the loss of nutr...

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Abstract

The invention discloses a toona sinensis tea wine brewing method. Toona sinensis tea wine is prepared from toona sinensis shoots and green tea powder serving as raw materials. The toona sinensis tea wine brewing method comprises the following steps: picking tender shoots, deactivating enzymes, carrying out freeze drying, pulverizing, and blending tea powder; preparing fermented grains, fermenting, squeezing, ageing, packaging, sterilizing and the like. According to the toona sinensis tea wine brewing method, pollution-free toona sinensis shoots are used for brewing the toona sinensis tea wine which has multiple health effects of tonifying deficiency and yang, securing essence, tonifying kidney, growing and nourishing hair, diminishing inflammation, stopping bleeding, relieving pain, promoting the circulation of qi, regulating blood condition, invigorating stomach and the like, and the economic value and nutritive value of the toona sinensis are increased; a new member is added for toona sinensis family; the categories of the toona sinensis product are enriched; the economic benefits are increased.

Description

[0001] technical field [0002] The invention relates to a brewing method of wine products, in particular to a brewing method of Chinese toon tea wine. Background technique [0003] Toona sinensis is a perennial deciduous tree of the family Meliaceae. Toona sinensis buds are bitter, astringent, flat in nature, and enter the liver, stomach, and kidney channels. According to "Yi Lin Zhuan Yao": "Let the lungs go against, dry the spleen dampness, and remove the dampness and heat in the blood. Treat diarrhea, dysentery, intestinal wind, collapse, belt, and red urine." Toon head contains extremely rich nutrition. According to analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium, and 115 mg of vitamin C, all of which are among the top vegetables. In addition, it also contains 135 mg of phosphorus, 1.36 mg of carotene, and nutrients such as iron and B vitamins. Chinese toon is called "tree vegetable" and is the tender bud of Chinese toon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 柴华
Owner 山东捷运食品有限公司