Soapberry liquid composition and dish washing detergent containing same
A technology of liquid composition and Sapindus chinensis, which is applied in the direction of inorganic/elemental washing composition, detergent composition, detergent compounding agent, etc., which can solve the problem of poor surface activity, increase product production cost, and affect product purity and stability to reduce surface tension, improve decontamination efficiency, and shorten fermentation and refining time
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Embodiment 1
[0034] The preparation method of sapinberry saponin rhamnolipid fermentation refinement is as follows:
[0035] The weight ratio of sapindus fruit peel to water is 1:8, the extraction temperature is 55°C, and the extraction time is 4h, and the extract is filtered; 700IU cellobiase / L is added to the filtrate, saccharified and hydrolyzed at 45°C for 48h; Add 20g / L soybean oil to the obtained hydrolyzate, add 15% (accounting for the weight ratio of the whole solution) of Pseudomonas aeruginosa at the same time, ferment at 30°C for 72 hours, sterilize the fermentation liquid and centrifuge filter, and the filtrate is Sapindus aeruginosa Saponin rhamnolipid fermentation refined product.
[0036] The preparation method of the lactic-acid fermentation refined product of Sapindus saponin is as follows:
[0037] The weight ratio of sapindus fruit peel to water is 1:8, the extraction temperature is 50°C, and the extraction time is 4h, and the extract is filtered; 500IU cellobiase / L is ...
Embodiment 2
[0041] 8kg of sapinberry saponin rhamnolipid fermentation refined product, 6 kg of sapinberry saponin lactic acid fermentation refined product, 5 kg of acacia saponin ethanol fermentation refined product, and 0.5 kg of Lipolase lipase and pectin obtained in Example 1 Add 0.3 kg of enzyme, 0.5 kg of sodium chloride and 3 kg of sodium citrate into 76.7 kg of deionized water, heat to 45° C., mix evenly, and cool to room temperature to obtain the sapindus chinensis liquid composition for dishwashing.
[0042] According to GB9985-2000 Appendix B Detergency Determination, the detergency measured by the detergency rate method is 68.4%; the prepared Sapindus chinensis liquid composition is made into a 10% solution, and the JZHY-180 interfacial tension meter is used to measure the detergency Its surface tension is 34.5 mN / m.
Embodiment 3
[0044] 5kg of the sapinberry saponin rhamnolipid fermentation refined product obtained in Example 1, 4kg of the sapinberry saponin lactic acid fermentation refined product, 3kg of the sapindella saponin ethanol fermentation refined product, and 0.02kg of Lipolase lipase, pectin Add 0.01 kg of enzyme, 0.2 kg of sodium chloride and 0.5 kg of sodium citrate into 87.27 kg of deionized water, heat to 45° C., mix well, and cool to room temperature to obtain the Sapindus chinensis liquid composition for dishwashing.
[0045] According to GB9985-2000 Appendix B Detergency Determination, the detergency measured by the detergency rate method is 53.0%; the prepared Sapindus chinensis liquid composition is made into a 10% solution, and the JZHY-180 interfacial tension meter is used to measure the detergency Its surface tension is 42.7mN / m.
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