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Medlar plant functional beverage

A technology of functional drinks and wolfberry, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of overstating product efficacy and misleading consumers, and achieve less dosage, increased appetite, and good taste Effect

Inactive Publication Date: 2014-07-02
河南麒丰饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some so-called "functional drinks" in the market are just adding a few milligrams of trace elements and chemical products to purified water to hype functional drinks, which greatly exceeds the functions of drinks, and some even exaggerate functional drinks as Health care products and "Shenshui" are really suspected of overstating the efficacy of products and misleading consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] Embodiment: Taking 1000 cans of finished products with 350g each as an example, materials are prepared: 308126g of water, 10500g of Ningxia wolfberry, 28000g of white sugar, 280g of sodium carboxymethylcellulose, 350g of xanthan gum, 210g of agar, 490g of citric acid, citric acid Sodium 140g, D-sodium ascorbate 140g, ethyl maltol 14g, edible wolfberry essence 175g, according to the process of the present invention, through material selection-cleaning-beating-filtering-blending-homogenizing-sterilizing-filling-sealing-cooling - The finished product is the product of the present invention.

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PUM

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Abstract

The invention provides a medlar plant functional beverage which is a new plant functional beverage by taking the medlar as a main raw material and taking water, white granulated sugar, sodium carboxymethyl cellulose, xanthan gum, agar, citric acid, sodium citrate, D-sodium ascorbate, ethyl maltol and eatable medlar essence as auxiliary materials. The medlar plant functional beverage is prepared by grinding the medlar to be paste, mixing, pasteurizing, emulsifying, instantly sterilizing at high temperature, homogenizing under high pressure, thermally filling, and cooling. The medlar plant functional beverage can provide the water, sugar, protein, vitamin, various mineral substances, amino acid and medlar acid, has the functions of non-specific immunity, blood glucose reduction, liver protection, fatty liver prevention, appetite whetting and phosphorus digestive absorption facilitation, facilitates a hematopoietic function, and can moisten the lung and promote the secretion of saliva, relieve the cough, regulate the middle warmer and tonify the lung, release the liver qi, nourish the yin, season, remove the ozostomia and detoxify the bittern poison; the medlar-containing plant functional beverage has the characteristics that the raw materials are natural or are extracted from natural plants, the mouthfeel is good, the appetite can be whetted, the nutrition is abundant and the functionality is strong.

Description

technical field [0001] The wolfberry plant functional drink is a new type of functional drink, specifically relating to a drink with wolfberry as a main raw material. Background technique [0002] After a lot of exercise, it is necessary for people to drink sports drinks to supplement nutrition. Therefore, functional drinks can not only replenish water, but also provide some necessary nutrients such as vitamins, minerals, and trace elements; many children usually do not want to eat them Fruits lack some necessary nutrients such as vitamins and minerals in the body, and it is necessary to drink some functional drinks to supplement them properly. [0003] Functional beverages are beverages that meet the nutritional needs of certain special populations by adjusting the proportion of natural nutrients in the beverage, including sports drinks, nutrient drinks and other special-purpose drinks. Functional drinks are actually products that have a certain health care effect on the h...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L2/52A23L2/62A23L33/00A23V2002/00A23V2200/216A23V2200/30A23V2200/324A23V2200/328A23V2250/21A23V2250/5086A23V2250/51082A23V2250/5024
Inventor 张彦辰孙绍伟董峰
Owner 河南麒丰饮品股份有限公司
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