Medlar plant functional beverage
A technology of functional drinks and wolfberry, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of overstating product efficacy and misleading consumers, and achieve less dosage, increased appetite, and good taste Effect
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[0029] Embodiment: Taking 1000 cans of finished products with 350g each as an example, materials are prepared: 308126g of water, 10500g of Ningxia wolfberry, 28000g of white sugar, 280g of sodium carboxymethylcellulose, 350g of xanthan gum, 210g of agar, 490g of citric acid, citric acid Sodium 140g, D-sodium ascorbate 140g, ethyl maltol 14g, edible wolfberry essence 175g, according to the process of the present invention, through material selection-cleaning-beating-filtering-blending-homogenizing-sterilizing-filling-sealing-cooling - The finished product is the product of the present invention.
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