Tricholoma lobayense heim mushroom dreg culture medium material and method for cultivating tricholoma gambosum by using same

A technology for cultivating materials and Flammulina velutipes, which is applied in the fields of botanical equipment and methods, fertilizer mixtures, horticulture, etc., can solve the problems of slow growth speed, long growth cycle, high cost, etc., and achieves the promotion of early maturation, The effect of high fruiting density and increased yield

Inactive Publication Date: 2014-07-02
泗阳县农业科学研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] This application aims at the serious waste of resources of the existing Jinfu mushroom residue, and the technical problems in the method of making the base material to cultivate Tricholoma tricholoma, such as the long germination cycle, slow germination speed, short mushroom picking period and high cost, etc., provides a method of using Jinfu Mushroom residue culture material and method for cultivating Tricholoma tricholoma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take by weight 35 parts of golden blessing mushroom slag, 30 parts of sheep manure, 1.5 parts of urea, 1 part of potassium sulfate, 1 part of ammonium chloride, 1 part of lime, 0.5 part of potassium chloride, 2 parts of superphosphate 1 part of cassava residue, 1 part of bamboo shoot shell, 0.5 part of cottonseed meal, crush and dry the mushroom residue and bamboo shoot shell, pre-wet the sheep manure for 2 days, mix it with the mushroom residue and build a heap , when the pile temperature starts to drop from 72°C, turn the pile, add cotton meal, cassava dregs and bamboo shoot shells when turning the pile for the first time, add potassium sulfate, urea and potassium chloride when turning the pile for the second time, add lime, chloride Potassium and superphosphate were added during the third turning. After the fourth turning, the medium was light brown in color, with a smell of material and a slight ammonia smell. The pH was adjusted to 7.4, the water content was 65%, an...

Embodiment 2

[0028] Take by weight 70 parts of golden blessing mushroom slag, 35 parts of sheep manure, 2 parts of urea, 1.5 parts of potassium sulfate, 2 parts of ammonium chloride, 1.5 parts of lime, 1.5 parts of potassium chloride, 2 parts of superphosphate 1.5 parts of cassava dregs, 1 part of bamboo shoot shells, 1 part of cottonseed meal, crush and dry the mushroom dregs and bamboo shoot shells, pre-wet the sheep manure for 3 days, mix it with the mushroom dregs and build a heap , when the pile temperature starts to drop from 77°C, turn the pile. Cotton meal, cassava dregs and bamboo shoot shells are added when the pile is turned for the first time. Potassium sulfate, urea and potassium chloride are added when the pile is turned for the second time. Lime, chloride Potassium and superphosphate were added during the third turning. After the fourth turning, the culture medium was light brown, with a smell of material and a slight ammonia smell. The pH was adjusted to 7.8, the water content...

Embodiment 3

[0033] Take by weight 40 parts of golden blessing mushroom slag, 32 parts of sheep manure, 1.6 parts of urea, 1.2 parts of potassium sulfate, 1.2 parts of ammonium chloride, 1.2 parts of lime, 0.8 part of potassium chloride, and 2 parts of superphosphate. 1.2 parts of cassava dregs, 1 part of bamboo shoot shell, 0.6 part of cottonseed meal, crush and dry the mushroom dregs and bamboo shoot shells, pre-wet the sheep manure for 2 days, mix it with the mushroom dregs and build a heap , when the pile temperature starts to drop from 74°C, turn the pile. Cotton meal, cassava dregs and bamboo shoot shells are added when the pile is turned for the first time. Potassium sulfate, urea and potassium chloride are added when the pile is turned for the second time. Lime, chloride Potassium and superphosphate were added during the third turning. After the fourth turning, the culture medium was light brown, with a material smell and a slight ammonia smell. The pH was adjusted to 7.5, the water...

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PUM

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Abstract

The invention discloses a tricholoma lobayense heim mushroom dreg culture medium material and a method for cultivating tricholoma gambosum by using the same. The culture medium material comprises the following components in parts by weight: 35-70 parts of tricholoma lobayense heim mushroom dreg, 30-35 parts of sheep manure, 1.5-2 parts of urea, 1-1.5 parts of potassium sulfate, 1-2 parts of ammonium chloride, 1-1.5 parts of lime, 0.5-1.5 parts of potassium chloride, 2 parts of calcium superphosphate, 1-1.5 parts of cassava residue, 1 part of bamboo shell and 0.5-1 part of cottonseed meal. The tricholoma gambosum is produced through a series of steps of piling, fermenting, seeding, earthing, fruiting and harvesting, wherein the mushroom growth speed is 1.15-1.18cm/day, and the mushroom growth time is 16-20 days; the fruiting period is shortened by 8-10 days, the mushroom picking period is extended by 10-16 days, and the yield of tricholoma is increased by 35-40%. The tricholoma lobayense heim mushroom dreg can be recycled to reduce the pollution of the mushroom dreg to the environment.

Description

technical field [0001] The invention relates to the technical field of edible fungus production, in particular to a culture material of golden blessing mushroom residue and a method for cultivating Tricholoma tricholoma. Background technique [0002] The fruiting bodies of Jinfu mushroom are clustered or grouped, large in shape, white or milky white in flesh, flat and smooth in hemispherical cap, and long rod-shaped in the top and bottom. It is a rare new species of edible fungi. There are small areas of cultivation in southern my country and Taiwan Province; the fruiting bodies of Jinfu mushroom are clustered or clustered, large in shape, white or milky white, and the cap is flat and smooth, in the shape of a hemisphere. The stipe is small on the top and big on the bottom, in the shape of a long rod, with a beautiful mushroom shape and elegant posture. The flesh of Jinfu mushroom is thick and tender, with a unique taste, slightly sweet taste, crisp, tender and delicious, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00A01G1/04
Inventor 葛静波陈春化王浩东沈业庭季林章孙晓亮
Owner 泗阳县农业科学研究所
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