Method for producing chayote nerve-calming wine

Abstract

The invention provides a method for producing chayote nerve-calming wine. The method comprises the following steps: cleaning and crushing raw materials, blending evenly, barreling for primary fermentation (stirring regularly), and adding sugar accounting for 1 / 10 of the total weight of the chayote twice; after one week, filtering, carrying out secondary fermentation and adding less than 2% of lucid ganoderma and less than 8% of Chinese medicinal herb groundsel; washing with a dietary alkali four weeks later, removing precipitate, sterilizing and packaging to obtain the chayote nerve-calming wine. The method is characterized in that lots of nutritional ingredients and trace elements, which are both beneficial to a human body, in the chayote, the lucid ganoderma and the Chinese medicinal herb groundsel are transformed into fruit wine ingredients by choosing the addition amounts and adding time of the chayote, the lucid ganoderma and the Chinese medicinal herb groundsel under the control of key technologies such as even blending, primary fermentation, secondary fermentation and alkali washing, and therefore, the unique fragrance of the chayote is produced, the dreg precipitate is removed by washing with dietary alkali so that the fruit wine is transparent and bright in color, and the requirement that the quality and taste of the wine in guarantee period does not change, and consequently, the chayote nerve-calming wine which is transparent in appearance, light yellow in color and soft in taste and has the effects of clearing liver and improving vision, calming nerves and tonifying Qi is produced by use of technical means and the increase of both production and income of agricultural products is realized.

Description

technical field [0001] The invention relates to a wine processing method using chayote as a raw material, which belongs to the technical field of fruit wine fermentation and processing. Background technique [0002] At present, with the application and promotion of agricultural technology and the construction of professional towns in rural areas, the output of chayote in mountainous rural areas continues to increase. However, the supply time of fresh chayote to the market is short, and the price of chayote is low during the peak season. Losses seriously affect farmers' enthusiasm for production and increase in income. [0003] Due to the continuous expansion of the scale of the agricultural vegetable industry in recent years, the output has increased, the market competition has been fierce, and the price has weakened and declined during the peak season of listing, which has restricted the growth of growers' income. At present, the primary processing technology of new agricul...

AI Technical Summary

Problems solved by technology

[0002] At present, with the promotion of agricultural technology application and the construction of professional towns in rural areas, the output of chayote in mountainous rural areas continues to increase. However, the supply time of fresh chayote to the market is short, and the price of chayote is low during the peak season. Losses seriously affect farmers' enthusiasm for production and increase in income

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