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Molecular markers related to meat quality traits and their applications

A meat quality, molecular marker technology, applied in the determination/inspection of microorganisms, DNA preparation, DNA/RNA fragments, etc., to achieve significant application value and social benefits, speed up the breeding process, and label reliable results

Active Publication Date: 2016-08-17
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Meat quality traits are an important economic trait. There have been many studies on meat quality traits from the genetic level, and the main genes that control meat quality traits have also been studied clearly. However, studies on meat quality from the epigenetic level have been reported. still very little

Method used

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  • Molecular markers related to meat quality traits and their applications
  • Molecular markers related to meat quality traits and their applications
  • Molecular markers related to meat quality traits and their applications

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Discovery and typing of embodiment 1 SNP

[0027] DNA pool was used to screen SNPs, 10 samples of Xuelong black cattle were randomly selected for DNA pool pooling, and frozen semen genomic DNA was extracted, and its concentration was adjusted to about 100ng / μl, and its concentration was detected by ultraviolet spectrophotometer and reached uniformity. A total of 100 μl of DNA was mixed with 10 μl from each individual to construct a DNA pool.

[0028] A sequence of DNMT3a intron 11 in the mixed pool DNA was amplified by PCR.

[0029] The primer pairs for PCR amplification are as follows:

[0030] Forward primer F: 5'-agcactggattgaggtcctg-3';

[0031] Reverse primer R: 5'-gccaagtctgtcctttgagg-3'.

[0032] The target sequence for the above primer pair is as follows: SEQ ID No.1

[0033] The PCR reaction system is shown in Table 1.

[0034] Table 1 PCR reaction system

[0035] Reagent

Dosage (μl)

wxya 2 0

17.375

l0×Buffer amplification ...

Embodiment 2

[0039] Example 2 Association analysis of SNP sites and meat quality traits

[0040] The experimental samples in this example are a group of 366 individual beef cattle from 13 different breeds at home and abroad, including 30 Sanhe cattle, 30 Xinjiang brown cattle, 3 Bohai black cattle, 30 Luxi cattle, and Fuzhou cattle. 7 state cattle, 24 Limousin cattle, 11 Wagyu cattle, 29 Charolais cattle, 9 Angus cattle, 4 Norwegian Red cattle, 14 Montbelia cattle, 28 Simmental cattle and Xuelong 141 black cattle. The selected samples were mostly frozen semen samples, 6 of Wagyu cattle were ear tissue samples, and 141 Xuelong black cattle were all muscle samples.

[0041] 1. Genotyping

[0042] 1. Genomic DNA extraction

[0043]The traditional phenol imitation method was used to extract genomic DNA from frozen semen samples, and the genomic DNA was extracted from tissue samples using kit DP304 (Tiangen Biotech Co., Ltd, Beijing, China). Genomic DNA was subjected to 1% agarose gel elect...

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Abstract

The invention relates to a molecular marker related to meat quality trait of cattle and an application of the molecular marker. The invention provides an animal molecular marker and particularly relates to clone of a bovine DNMT3a (Methyltransferases) gene segment and an application of the gene segment as the molecular marker. The nucleotide sequence of the molecular marker is shown in a sequence table SEQ ID No. 1. An A278-G278 base mutant is located at the 278th site, so that the meat quality trait is of polymorphism.

Description

technical field [0001] The invention relates to the field of animal molecular markers, in particular to the application of a DNMT3a gene related to meat quality traits as a molecular marker. Background technique [0002] As an important part of my country's animal husbandry, the beef cattle industry has developed rapidly in recent years, and has played an active role in promoting the development of ecological agriculture and improving the national dietary structure. The meat quality traits of beef cattle are important economic traits. With the improvement of people's living standards, the requirements for meat quality are getting higher and higher, and the demand for high-quality beef is also increasing. Therefore, the considerable economic benefits brought by high-quality beef determine the quality of beef cattle. Importance of selection for meat quality traits in breeding. As an important economic trait, meat quality traits cannot be measured in vivo and are limited by tr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N15/11C12N15/10C12Q1/68
Inventor 王雅春刘轩俞英张毅张旭吴蒙徐仙洲
Owner CHINA AGRI UNIV