Cool and refreshing mint blueberry biscuit

A technology of mint and blueberry, applied in baking, baked goods, food science and other directions, to achieve the effect of unique taste, simple and environmentally friendly preparation process

Active Publication Date: 2014-07-16
嘉善县惠丽包装材料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A cool mint blueberry biscuit, which is composed of the following raw materials in parts by weight (Kg): flour 230, mung bean powder 40, wax gourd 50, blueberry 30, cranberry 20, sour plum juice 55, honeysuckle 5, mint 4, bamboo leaves 3, Platycodon 3, purslane 3, calcined oyster 3, pearl 3, barley 4, roselle 3, daylily flower 1, sugar 60, appropriate amount of salt, food additive 6, appropriate amount of water:

[0015] The food additive is composed of the following raw materials in parts by weight (Kg): 20 soybean dregs, 30 chestnut powder, 10 pork bone powder, 8 gangren fruit powder, 50 blueberry jam, 3 rhizome root juice, and 50 watermelon juice;

[0016] The preparation method of food additives: put blueberry jam, coriander root juice, and watermelon juice into a pot, heat and stir constantly, after boiling, add bean dregs, chestnut powder, pork bone powder, and gangren fruit powder, stir and mix well.

[0017] A preparation method of cool mint blueberry biscuits, ...

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PUM

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Abstract

A cool and refreshing mint blueberry biscuit is produced by raw materials including, by weight, 230-240 parts of flour, 40-50 parts of green gram starch, 50-60 parts of a wax gourd, 30-40 parts of blueberries, 20-30 parts of cranberries, 55-75 parts of plum juice, 5-7 parts of honey suckle, 4-6 parts of mint, 3-5 parts of bamboo leaves, 3-5 parts of platycodon grandiflorum, 3-4 parts of purslane, 3-4 parts of calcined oyster shells, 3-5 parts of pearls, 4-6 parts of coix seeds, 3-4 parts of roselle, 1-2 parts of hemerocallis fulva and the like. The cool and refreshing mint blueberry biscuit is simple in production technology and unique in taste; functions of heat and thirst quenching and the like are achieved by addition of the wax gourd, the plum juice and the like; by the addition of extractives of traditional Chinese medicinal materials like the honey suckle, the mint, the bamboo leaves, the platycodon grandiflorum, the cool and refreshing mint blueberry biscuit has good efficacy in clearing heat and decreasing internal heat and especially suitable for people easy to get inflamed to eat.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a refreshing mint blueberry biscuit. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of refreshing mint blueberry biscuits. [0005] The present invention is achieved through the following technical solutions: a cool mint blueberry biscuit, which is composed of the following raw materials in parts by weight: flour 230-240, mung bean powder 40-50, wax gourd 50-60, blueberry 30-40, cranberry 20- 30. Plum juice 55-75, honeysuckle 5-7, mint 4...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 柳培健
Owner 嘉善县惠丽包装材料厂
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